Apricot Fruit nutrition facts

APRICOT NUTRITION FACTS kcal CALORIES 48/100GM AMOUNT AMOUNT 11.12 G 0.600 MG CARBOHYDRATE NIACIN 0.39 G VITAMIN Α 96 MCG FAT PROTEIN 1.40 G VITAMIN B12 0.00 0.00 VITAMIN B6 0.054 MG CHOLESTEROL FIBER 2.0 G VITAMIN C 10 MG RIBOFLAVIN 0.040 MG VITAMIN D 0.00 9 MCG SODIUM, NA 1.00 MG FOLATE THIAMIN 0.030 MG CALORIES BY SOURCE CARBOHYDRATE 82% FAT 6% PROTEIN 11% FATS AND FATTY ACIDS APRICOT 28% OTHER NAMES POLYUNSATURATED: PRUNUS ARMENIACA SATURATED 10% ABRICOT ALBARICOQUE ARMENIAN PLUM 62% MONOUNSATURATED JARDALU MINERALS IN APRICOT 13 MG CALCIUM, CA 1 % (DV), 0.078 MG COPPER, CU 9 % (DV) 0.39 MG IRON, FE 2 % (DV) 10 MG MAGNESIUM, MG 2 % (DV) 0.1 MCG SELENIUM, SE 0 % (DV) 23 MG PHOSPHORUS, P 3 % (DV) 259 MG POTASSIUM, K 6 % (DV) 0.20 MG ZINC, ZN 2 % (DV) THE DAILY VALUES (DV) ARE REFERENCE AMOUNTS (EXPRESSED IN GRAMS, MILLIGRAMS, OR MICRO-GRAMS) OF NUTRIENTS TO CONSUME OR NOT TO EXCEED EACH DAY. AGROTEX GLOBAL www.AGROTEXGLOBAL.COM