The Complete Visual Guide to Beef Cuts

shared by AdmStevens on Feb 20, 2014 in Food

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This infographic shows you a complete visual guide to beef cuts and how to cook them. It includes the chuck, rib, short loin, sirloin, round, flank, shortplate, foreshank and brisket cuts of beef.
Category: Food

Publisher:

Corr Chilled

Designer:

Adam Stevens

Developer:

Corr Chilled
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