Spices by Cuisine (vertical)

SPICES BY CUISINE These spice combinations will have you whipping up dishes from all over the world! Use this chart as a guide to give your meals those traditional ethnic flavors you love. MEXICAN CARIBBEAN FRENCH CORIANDER ALLSPICE 0 NUTMEG MAH CUMIN NUTMEG Dig THYME OREGANO GARLIC POWDER GARLIC POWDER GARLIC POWDER t1tit CLOVES ROSEMARY CINNAMON CINNAMON OREGANO CHILI POWDER HERBES DE PROVENCE GINGER NORTH AFRICAN CAJUN THAI 0000 CARDAMOM CAYENNE PEPPER BASIL CINNAMON OREGANO CUMIN CUMIN PAPRIKA GARLIC PAPRIKA THYME GINGER TURMERIC ROSEMARY TURMERIC BAY LEAVES 0000 CARDAMOM GINGER RAS EL HANOUT CURRY POWDER CAJUN SEASONING MIDDLE EASTERN MEDITERRANEAN INDIAN OREGANO BAY LEAVES BAY LEAVES 0000 CARDAMOM OC00 CARDAMOM ROSEMARY ΤΗΥΜΕ CAYENNE PEPPER CINNAMON BAY LEAVES 1tttt CLOVES CINNAMON C000 CARDAMOM CORIANDER CUMIN CINNAMON CUMIN GINGER 1tttt CLOVES GINGER CORIANDER CORIANDER NUTMEG OREGANO 00 BASIL PAPRIKA ZA'ATAR TURMERIC GARLIC POWDER GINGER GARAM MASALA CURRY POWDER To learn more about adding flavor to your meals visit cooksmarts.com/flavor brought to you by COOKSMARTS helping home cooks live happier, simpler, smarter in the kitchen