What is cultured ghee?

MILKIO FOODS NE W ZEALAND WHAT IS CULTURED GHEE? AND WHAT IS THE HEALTH BENEFITS OF CULTURED GHEE? "Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young ănd old. As one of the few large dairy exporting countries, Ņew Zealand plays a vital role in global nutřitional security." Source : NZ Story No matter how different it may sound, this unique ghee is a dairy elixir and is a burst of cultured liquid sunshine for your food with various benefits. The main USP of cultured ghee contains lactic acid, making it a unique dairy from your regular ghee butter. If is a 100% Lactose-free product. SOURCE OF NATURAL HYDRATION Cultured Grass-Fed Ghee is hydrafing in its spontaneous form. Ghee in the diet aids as a natural hydrator. If naturally and, locks the moisture in the skin simultaneously, retains the tissues in the body soft and flexible. GOOD FOR YOUR GUT Cultured ghee holds a higher quantity of butyrate in the form of butyric acid, which is a natural supplement of gut care 3 ADDING CULTURED GHEE TO DIET BEFITS IN NATURAL WEIGHT LOSS It is full of fatty acids, including short- chain fatty acids, long-chain fatty acids, and medium-chain fatty acids. Conjugated linoleic acid is one of them. It is one of the therapeutically verified supplements for natural weight loss for the body. https://milkio.co.nz/what-is-cultured-ghee/