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Raw Milk vs. Pasteurized Milk

Why RAW? Organic RAW Pasteurized Milk VS. Natural Natural Health, Natural Living Natural News Nutrition No antibiotics permitted High CLA values Lactose intolerance not a factor Hypoallergenic Organic (fresh) Milk Beneficial fatty acid ratios maximized Biodiverse living bacteria by pasture grazing All enzymes active No GMOS No hormones permitted Hormones may increase cancer risk Zero CLA values Missing beneficial bacteria weaken the immune system Processing causes lactose intolerance Pasteurized Milk Missing enzymes cause many other digestion challenges Antibiotics create pathogen development Antibiotics can cause allergies in sensitive consumers Poor fatty acid rations omega 3-6 Hyperallergenic Production Practices Organic Raw Pasteurized Never pasteurized or heated above 102 degrees HTST pasteurized Never homogenized Homogenized Never standardized Standardized Nothing added Additives and preservatives No hormones permitted or needed Hormones No antibiotics permitted or needed Antibiotics Always have access to pasture Zero pasture No manure created due to pasture access Piles of manure Little if any artificial environment Concrete and steel environments Live four times longer or more Short life span for cows Bull bred naturally Artificial breeding Smaller family or sustainable farm operations Factory farmed No GMOS GMO feeds Only natural feeds that the cow would choose in nature Artificial food byproducts/plastics Only natural feeds; never soy or cotton seed Unnatural feeds like soy and cotton seed No pesticides used Heavy use of pesticides Organic RAW (fresh) Milk Pasteurtzed Mik Food Safety Organic Raw Raw milk adheres to Mother Nature's nutrition and safety Raw dairy operations adhere to strict sanitation and 00 cleanliness standards Lactose enzymes Raw dairy provides excellent safety for infants remain intact and help promote full digestion Pasteurized One-third of Conventional milk pasteurized milk is contaminated with contains alarming levels of blood, pus dangerous pathogens and feces Dairy operations are filthy, relying on destroyed, so this "dead" pasteurization to kill microbes that might kill you Lactose enzyme is milk causes digestion problems and allergic reactions Historical Organic Raw Pasteurized Uses natural science as the basis for purity and safety. Product remains whole and safe, as nature intended. - System has been designed for economy, compromising natural purity and wholesome qualities of milk Not influenced by factory farming practices. Historic natural methods - Unsafe factory farm practices of the past are now exacerbated due to antibiotics and hormones, successfully combined with leading edge testing. Year-round pasture access crucial to operations. high grain, and no pasture - Accountable to FDA inspectors during limited Accountable to government, community, and end consumer. times Anyone may review the lab tests at any time, tour and photograph the farm. Credits This guide was created by Mike Adams, the Health Ranger, the executive director of the non-profit Consumer Wellness Center ( It references the following source: Learn More (videos) (articles) Copyright (c) 2012 by Mike Adams. All rights reserved. Feel free to re-post this graphic anywhere with credit and link to

Raw Milk vs. Pasteurized Milk

shared by worleybird on Mar 02
In support of the raw milk community and the education of dairy consumers, we've just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk. This infographic, v...


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