Ghee compared to butter: 3 causes ghee is a better butter

MILKIO FOODS NE W ZE ALAND WHY IS GHEE BETTER THAN BUTTER? MILKIG GRASS-FED GHEE CLARIFIED BUTTER FREEMIO MALO Net Wt. 250 ml (227 gl DELICIQUSLY CREAMY "Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security." Source : Nz Story 01 GHEE IS A VERSATILE INGREDIENT Ghee is used for innumerable purposes. From cooking to skin and hair care, you may use ghee differently. However, butter has limited scope and is only used for cooking with almost no health benefits like ghee. GHEE HAS A HIGHER SMOKE POINT 02 The ghee-making process makes ghee one such food that is ideal for cooking at higher temperatures. Unlike butter, ghee is safe for sauteing and deep- frying. Ghee contains healthy fats, which also makes it suitable for cooking. 03 GHEE IS A DAIRY-FRIENDLY PRODUCT Unlike butter, ghee does not contain milk protein, casein and is thus safe for all those with dairy allergies. Ghee, compared to butter, is also free of lactose and is, therefore, lactose friendly. https://milkio.co.nz/ghee-compared-to-butter/