Canadian Foodservice Market Forecast 2014

Canadian Foodservice Market Forecast 2014 With many of the large Canadian Foodservice magazines publishing their current and future outlooks, we combed through them all to find the most pertinent forecast statistics for the foodservice industry in 2014. Check them out! INDUSTRY OUTLOOK AVG 2014 GROWTH PER SECTOR TOTAL CDN 1 Quick-service restaurants $70.8 FOODSERVICE 8% 24% INDUSTRY SALES 1Caterers 22% BILLION PROJECTED 1AV9 Total Sales FOR 2014 23% Full-service restaurants 23% AVG 2014 GROWTH PER PROVINCE IDrinking Places THE OPPORTUNITY OVER 交 18 2.7% 3.7%/ 5.4% 4.6% _1.6% MILLION 3.8% 4.7% 4.1% 3.8% CANADIANS VISIT RESTAURANTS 2.1% EVERY DAY CONSUMER CONFIDENCE ON THE GLUTEN-FREE FAD UPSWING ONLY 6% OF CONSUMERS 1 IN 4 FEEL THEIR FAMILIES WILL BE BETTER OFF SURVEYED FOLLOW 6 MONTHS FROM A GLUTEN FREE DIET NOW NUTRITION 52% DIETARY RESTRICTIONS OF CONSUMERS WANT TO SEE HEALTHY OPTIONS STATED THEY HAD ON THE MENU EVEN IF NO DIETARY THEY DON'T ORDER RESTRICTIONS ONE OF THE OPTIONS HAVE YOU IMPLEMENTED THESE MENU TRENDS? 1. 2. SIMPLICITY / ANCIENT BACK TO BASICS GRAINS 3. 4. CULINARY SUPERFRUITS СОСКТAILS Cooktails ETHNIC / STREET 5. 6. HOUSE-MADE FOOD INSPIRED SOFT DRINKS APPETIZERS 7. * 2$ 8. NATURAL $ FEWER CHOICES SWEETENERS ON THE MENU $ 9. 1 NON-WHEAT 10. SPECIALTY NOODLES OR ICED TEA PASTA Sources: PRESENTED BY: - Restaurants Canada Restaurant Industry Forecast Statistics Canada, Restaurants Canada's Restaurant Industry Forecast and ReCount/NPD Group Statistics Canada, NPD Group, Ipsos and Restaurants Canada Restaurants Canada 2014 Foodservice Facts NES NATIONAL EVENT SUPPLY BrandSpark's Canadian Grocery Shopper Study Western Restaurant News Spring 2014 Issue Restaurants Canada Canadian Chef Survey www.nationaleventsupply.com