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50 Soups and Stews From Around the World

50 SOUPS AND STEWS From Around the World Vegetarian Cold Sweet Groundnut Stew Africa Ghapama Carbonnade Flamande Belgium Waterzooi Belgium Bosnian Pot Armenia Bosnia Peanut paste, Fish, eggs, Hot palm oil, Fufu (Mashed flour and cassava) Pumpkin Shell, Boiled rice Dried fruits, Chopped nuts Honey, Cinnamon, Sugar Sweet-sour beef, Onion Beer (Oud bruin), Thyme, Bay leaves, Mustard Fish or chicken, Egg yolk Cream, Thickened veggie Broth, Carrots, Onions, Potatoes Beef, Lamb, Cabbage Potatoes, Tomatoes, Carrots, Garlic, Parsley, Peppercorns Canja de Galinha Sopa de Fubà Brazil Tarator O Mohinga Ndolé Brazil Bulgaria Burma Cameroon Sausage, Cornmeal Eggs, Collard greens Chickpea flour, Toasted rice, Garlic, Onion, lemongrass, Banana tree stem, Ginger, Fish paste and sauce, Catfish Chicken, Rice, Olive oil Mint, Salt and pepper Yogurt or tahini, Cucumber, Garlic, Walnuts, Dill, Vegetable oil Stewed nuts, Ndoleh (Bitter leaves), Fish or beef Buddha Jumps Over the Wall China Fricot Caldillo de Congrio Hot and Sour Soup Callaloo Caribbean and West Africa Canada Chile China Amaranth, Taro, Xanthosoma, Onions, Scallions, Coconut milk Shark fin, Quail eggs, Bamboo shoots, Scallops, Abalone, Pork, Chicken, Mushrooms, Sweet potatoes Chicken, Dumplings Carrots, Potatoes, Conger eel heads and meat, Garlic, Coriander Onion, Carrots, Pepper Tomatoes, Cream, Meats (pork or beef), Day lily buds, Wood ear fungus Bamboo shoots, Tofu Pork blood, Red pepper, Vinegar Onions Boiled potatoes Borscht Eastern Europe Istrian Stew Chapea Dominican Republic Lohikeitto Fanesca Croatia Ecuador Finland Beans, Sauerkraut Potatoes, Bacon Spare ribs, Garlic Red beans, Dominican sausage, Rice, Mashed plantain and squash Beetroot, Cabbage, Salmon fillets, Boiled Figleaf gourd, Pumpkin Beans, Grains, Salt cod, Milk potatoes, Leeks, Dill Carrots, Onions Potatoes, Sour cream Rössypottu French Onion Soup Hirshon Kharcho Georgia Crème Ninon Avgolemono Greece Finland France France Potatoes, Pork Blood pudding (blood, beer, rye flour and spices) Green pea purée, Dry champagne, Lemon, Dry sherry Georgian Green Tkemali sauce, Beef, Rice, Cherry tomato purée, Walnut or olive oil, Coriander Meat stock (or vegetable) Eggs, Lemon juice Broth, Rice Onions, Croutons, Cheese Guyana Pepperpot Guyana Fisherman's Soup Sour Cherry Soup. Joumou Sambar Haiti Hungary Hungary India Winter squash, Beef, Potatoes, Plantains, Thin pasta Fish, Paprika, Red onions, Green peppers, Tomatoes Sour cherries, Stewed meat, Cinnamon Hot chili peppers, Cassareep (cassava root sauce) Tamarind broth, Lentils Okra, Moringa, Radish, Pumpkin Sour cream, Sugar Bakso Soto ayam Indonesia Fesenjän Tharid Irish Stew Indonesia Iranian Iraq Ireland Ground beef and tapioca meatballs, Rice vermicelli Beef broth, Celery, Fried Shredded chicken, Spicy turmeric broth, Rice noodles Pomegranate juice, Walnuts, Poultry Bread chunks, Lamb, Chickpeas, Peppers Lamb, Potatoes, Carrots, Onions, Parsley shallots Minestrone Italy Miso Soup Tortilla Soup Ramen Matzah Ball Soup Israel Japan Japan Mexico Beans, Onions, Celery, Carrots, Tomatoes, Pasta or rice Dashi stock (dried sardines, kelp, Bonito, shiitake), Miso paste, Tofu Chinese wheat noodles, Meat or fish broth, Soy sauce, Dried seaweed, Fried corn pieces, Tomato broth, Chili pepper, Epazote (herb), Avocado, Cheese Matzah dumplings, Chicken Green onions Okróshka Tinola Philippines Binignit Philippines Cullen Skink Yukgaejang Russia Scotland South Korea Raw vegetables Siling labuyo leaves, Ginger, (cucumbers, spring onions), Radishes, Boiled potatoes, Eggs, Kvass, Sour cream Spicy shredded beef, Scallions, Bean sprouts, Bracken fern, Taro stems, Sweet potato noodles, Chili powder, Sesame seeds Chicken, Green papaya, Coconut milk, Sabá bananas, Taro, Sweet potatoes, Pearl sago (Palm starch) Smoked haddock, Potatoes, Onions Onion, Fish sauce Khao Soi Thailand New England Chowder United States Ribollita Saimin Phở United States (Hawaii) Tuscany Vietnam Hand-cut rice or egg noodles, Coconut milk, Curry spices, Chopped meat, Fermented soybeans Wheat egg noodles, Dashi broth, Green onions, Sliced Spam, Pork sausage, Leftover bread, Cannellini beans, Clams, Broth, Rice noodles, Beef or chicken, Bone broth, Star anise, Ginger, Cardamom, Coriander, Fennel, Clove Butter, Potatoes Kale, Cabbage, Vegetables Onions, Celery Source:

50 Soups and Stews From Around the World

shared by BebopGriffin on Feb 21
Evidence of the existence of soup can be found as far back as 20,000 BC. Animal hides and watertight bark baskets were used to contain soups, with hot rocks being used to boil the liquids. The word "r...




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