Padma Bhushan Madhur Jaffrey: The lady who made Indian cuisine global
shared by Globalindianstories on Dec 13
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“When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered ...
in the United Kingdom 40 years ago.
The Padma Bhushan 2022 awardee grew up in Delhi and left for London in her 20s to study at The Royal Academy of Dramatic Art. She became an actress and later, turned to writing cookery books and presenting cookery shows. Little did she know that this career transition would turn out to be a significant step towards introducing India’s soft power to the western world.
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