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Guide to Flavoring with Spices (vertical)

COOKSMĂ„RTS GUIDE TO FLAVORING WITH SPICES Learn how to spice up your meals and add flavor to your foods with this comprehensive spice chart. Become a seasoning pro and never make a bland meal again! KEY ALLSPICE EARTHY, SWEET BASIL FLAVOR PROFILE SWEET PRODUCE PROTEINS APPLES, BEETS, CABBAGE, CARROTS, SQUASH, SWEET POTATOES, TURNIPS BELL PEPPERS, EGGPLANT, POTATOES, TOMATOES, ZUCCHINI BEEF, LAMB CHEESES, CHICKEN, FISH, PORK USE IN SALAD DRESSINGS, SAUCES, DRY RUBS, MARINADES SOUPS, DESSERTS, BREADS PAIRS WELL WITH CARDAMOM, NUTMEG, CINNAMON, CLOVES, GINGER, MACE GARLIC POWDER, ROSEMARY, THYME, MARJORAM, OREGANO BAY LEAVES CARDAMOM CAYENNE PEPPER BITTER SWEET SPICY 00 CARROTS, CITRUS, CORN, PEAS, SWEET POTATOES, SQUASH EGGPLANT, POTATOES, ZUCCHINI, BELL PEPPERS, CORN, TOMATOES POTATOES, TOMATOES, MUSHROOMS BEANS, LENTILS, SHELLFISH CHICKEN, DUCK, LENTILS, PORK CHICKEN, BEEF, FISH RICE, SOUPS, SALAD DRESSINGS, SAUCES, MARINADES RISOTTO, SOUPS CURRIES, RICE OREGANO, SAGE, THYME, MARJORAM CINNAMON, CUMIN, GINGER, TURMERIC CUMIN, PAPRIKA, CINNAMON CINNAMON CLOVES CORIANDER EARTHY, SWEET EARTHY, SWEET EARTHY, PEPPERY APPLES, BEETS, SQUASH, TOMATOES, APPLES, CARROTS, PEARS, SWEET POTATOES, SQUASH BELL PEPPERS, POTATOES, ONIONS, TOMATOES SWEET POTATOES CHICKEN, LAMB LAMB CHICKEN, BEEF, FISH, PORK, TOFU CURRIES, SOUPS, MARINADES, DESSERTS, BREADS CURRIES, SOUPS, SAUCES, STUFFING, DRY RUBS, MARINADES FRUIT SAUCES, DESSERTS, BREADS CINNAMON, NUTMEG, ALLSPICE, BASIL ALLSPICE, CLOVES, NUTMEG CHILI POWDER, CUMIN, CINNAMON CUMIN SMOKY, EARTHY GARLIC POWDER GINGER SWEET, WARM SAVORY EGGPLANT, TOMATOES, ZUCCHINI, CARROTS, CORN, GREEN BEANS CABBAGE, TOMATOES, ZUCCHINI, CARROTS, MUSHROOMS CARROTS, CITRUS, SWEET POTATOES, BEETS, SQUASH BEANS, CHICKEN, BEEF, FISH, LENTILS, PORK, TOFU BEANS, CHICKEN, BEEF, FISH, TOFU CHICKEN, BEEF, FISH, PORK, TOFU CURRIES, RICE, SOUPS, SAUCES, DRY RUBS, MARINADES CURRIES, SOUPS, SAUCES, STIR-FRIES, DRESSINGS, DRY RUBS, MARINADES RICE, CURRIES, STIR-FRIES, MARINADES GARLIC POWDER, TURMERIC, GINGER, CINNAMON, OREGANO OREGANO, CUMIN, CORIANDER, GARLIC POWDER TURMERIC NUTMEG PAPRIKA SWEET, WARM OREGANO SWEET EARTHY BROCCOLI, CABBAGE, CARROTS, SQUASH, CAULIFLOWER, SWEET POTATOES ARTICHOKES, TOMATOES, BELL PEPPERS, : ZUCCHINI, POTATOES, MUSHROOMS BELL PEPPERS, SQUASH, CAULIFLOWER, BROCCOLI, POTATOES LAMB BEANS, CHICKEN, FISH, LAMB, PORK CHICKEN, SHELLFISH, LAMB, TOFU SOUPS, SALAD DRESSINGS, TOMATO SAUCES, DRY RUBS, MARINADES RICE, SOUPS, SALAD DRESSINGS, MARINADES RICE, STUFFINGS, SAUCES CHILI POWDER, BAY LEAVES, THYME GARLIC POWDER, CHILI POWDER, ALLSPICE, CLOVES CARDAMOM, CINNAMON, CUMIN ROSEMARY THYME TURMERIC EARTHY EARTHY PEPPERY, BITTER CARROTS, TOMATOES, ZUCCHINI, CAULIFLOWER, GREEN BEANS, PEAS CAULIFLOWER, CABBAGE, POTATO, MUSHROOMS, PEAS, POTATOES, ONIONS SWEET POTATOES BEEF, CHICKEN, FISH, LAMB, PORK, LENTILS A BEANS, LENTILS, CHICKEN, FISH, TOFU BEANS, CHICKEN, LAMB, PORK, FISH SOUPS, SALAD DRESSINGS, DRY RUBS, MARINADES MARINADES CURRIES, RICE GARLIC POWDER, OREGANO, THYME, BASIL, OREGANO, ROSEMARY CARDAMOM, GARLIC POWDER To learn more about adding flavor to your meals visit cooksmarts.com/flavor brought to you by COOKSMĂ„RTS helping home cooks live happier, simpler, smarter in the kitchen

Guide to Flavoring with Spices (vertical)

shared by cooksmarts on Oct 07
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A comprehensive spice chart infographic to help home cooks spice up their meals and add flavor to their foods.

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