Agrobiodiversity

GLOBAL FOOD SUPPLY 75% 25 % Come from cny 12 O animal species! plant + Of which, only 3. 60% make up nearly of the calories/proteins from plants in the entire human diet. Wheat + (Corn + Rice} EDIBLE PLANT SPECIES CONSUMED BY HUMANS 300,000 150-200 "Building on Gender, Agrobiodiversity, and Local Knowledge: A Training Manual." Food and Agriculture Organization of the United Nations, 2005. Web. . terreform center for advanced urban research