The Ultimate Guide to Fresh Juicing

The Ultimate Guide to FRESH JUICING Health Benefits of Juicing Increase Energy Sleep Better Nutrients from low-pulp juice is delivered to your body almost instantaneously. Cold press juice made from leafy green vegetables provides high levels of magnesium. Builds Bones Kale, collards, and broccoli are high in the nutrients calcium and magnesium - crucial for a strong, healthy skeleton. Boosts Your Brain Beetroot juice can help ward off dementia and cognitive decline. Live Longer Improve Digestion Nutrients often found in cold press juice, like resveratrol, can keep cells from prematurely dying. Raw juices stimulate the bowels, Liver and kidney. Removing waste products and toxins from the body is cleansing and helps to prevent disease. Meet your Daily Fruit & Veggie Quotient Ward Off Stress Quick, easy way to meet your recommended daily needs. Vitamin C and magnesium can help your body better combat the effects of the stress hormone cortisol. CENTRIFUGAL COLD PRESS JUICERS VS. JUICERS SPEED HIGH SPEED LOW SPEED varying from varying from 1,000 - 30,000 RPM X1000 70 - 120 RPM X1000 • High speeds lead to the destruction of useful nutrients, and enzymes, which are sensitive to temperature • Practically no friction • Saves living enzymes which are necessary for optimum health STORAGE Storing the juice is NOT RECOMMENDED Juice can be stored UP TO • Juice already exposed to oxidation in the extraction process very quickly loses it's useful properties 24 HOURS • It is possible to store it up to 24 hours in a closed container in the refrigerator EASE OF CLEANING Rinses CLEAN IN SECONDS Large, bulky parts & SHARP BLADES and is HARD TO CLEAN DISHWASHER SAFE QUANTITY OF JUICE Often yields In independent tests, the Bella NutriPro LESS JUICE Extracted More Juice 66% More PINEAPPLE 22% More POMEGRANATE than Cold Press juicers Pasteurized vs Fresh Juice PASTEURIZED JUICE FRESH JUICE PREPARE FRUITS&VEGETABLES BOILED OR HEATED TO PROTECT AGAINST BACTERIA • Fresh juice maintains a high level of nutrients 1 • High temperatures destroy beneficial enzymes, minerals, & essential nutrients RUN THROUGH JUICER COOLED DOWN FOR STORAGE • Provides a rich source of phytochemicals including Live enzymes • Antioxidant activity dramatically reduced BOTTLED FOR RETAIL ENJOY FRESH JUICE! • Long shelf life 3 LOWER CHOLESTEROL 98% PROTECT AGAINST CANCER ENHANCE IMMUNE SYSTEM of all juices sold in the US are STIMULATE DETOXIFICATION ENZYMES PASTEURIZED Drink Your Colors Beets Cherries Golden Apple Pineapple Honeydew Melon Yellow Bell Pepper Blueberry Black Plum Asian Pear Ginger Root Onion Sprouts Cauliflower White Cucumber Grapes Carrot Orange Pumpkin Lime Green Apples Lettuce Spinach Broccoli Tomatoes Lavender Watermelon, Cranberries Pomegranates Red Leaf Lettuce Purple Kale Turnip Eggplant Cabbage Sweet Potato Lemon Cinnamon Bok Choy Butter Lettuce Persimmon Fennel Cilantro Contains B vitamins, Contains B vitamins, beta carotene, folate, vitamin A and Contains beta-glucans, calcium, flavonoids, lignans, Contains B vitamins, Contains calcium, folate, lycopene, manganese, melatonin, potassium, protein, vitamin C, ellagic acid, hesperidin, quercetin, and betalains. Contains vitamin C, ellagic acid, fiber, lutein, resveratrol, beta carotene, calcium, fiber, folate, indoles, iron, lutein, protein, vitamin C, and zeaxanthin beta carotene, calcium, folate, quercetin, and flavonoids. potassium, protein, vitamin C, epigallocatechin gallate, and vitamin C. magnesium, secoisolaricresinol potassium, vitamin A and vitamin C. diglucoside Facts and Myths MYTH: MYTH: MYTH: Both blenders and juicers serve up nutrition so they are the same Juice is bad because Juicing yields too much sugar there is no fiber FACT: FACT: FACT: The types of beverages they produce are very different. Blenders pulverize the entire fruit/veggie into a thick drink. Cold press juicers extract only nutrient dense liquid. Cold press juicing ounce for ounce yields more concentrated nutrients and enzymes. Fiber can block absorption of those healthy compounds, and result in slowing digestion. Juice made from home con- tains no added sugars or corn syrup. Juicing vegetables helps minimize sugar intake, and fruits such as apples can be added for taste. Juicing Trends According to Google, consumer interest for "JUICING" & “JUICERS" HIT AN ALL TIME HIGH IN JANUARY 2013 CONSUMER INTEREST: a Juicing Q Juicer 100 100 80 80 60 60 40 40 20 2005 2007 2009 2011 JAN 2013 2005 2007 2009 2011 JAN 2013 Now is a better time than ever to start juicing! Brought to you by: BELLA MORE JUICE - MORE NUTRIENTS - GREAT TASTE NUTRIPRO http://www.nutriprojuicer.com/ Reds Purples Yellows Whites Greens Orange