Transcribed

The State of Food Insecurity in the World 2012

The State of FOOD INSECURITY in the World 2012 /8 One in eight people goes to sleep HUNGRY EVERY DAY 370 million hungry people 1000m worldwide -130 million 870m 1990-92 2010-12 There are 130 million fewer hungry people today than there were 20 years ago MDG 1: 2015 23.3% 18.3% 16.8% 15.5% 14.9% MDG target 11.6% 1990-92 99-01 04-06 07-09 10-12 2015 The Millennium Development Goal 1 hunger target, halving the proportion of hungry people in developing countries by 2015, is still within reach Number of hungry declining in Asia and Latin America Number of hungry rising in sub-Saharan Africa Asia and Latin America have reduced the number of hungry people, while the number is on the rise in sub-Saharan Africa Countries International partners HUN GER Countries and the international community must do more to fight hunger: invest in farmers and agriculture and create jobs and safety nets for the poorest The state of food insecurity in the world, 2012

The State of Food Insecurity in the World 2012

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The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during th... e past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015. However, the number of people suffering from chronic undernourishment is still unacceptably high, and eradication of hunger remains a major global challenge. This year’s report also discusses the role of economic growth in reducing undernourishment. Sustainable agricultural growth is often effective in reaching the poor because most of the poor and hungry live in rural areas and depend on agriculture for a significant part of their livelihoods. However, growth will not necessarily result in better nutrition for all. Policies and programmes that will ensure “nutrition-sensitive” growth include supporting increased dietary diversity, improving access to safe drinking water, sanitation and health services and educating consumers regarding adequate nutrition and child care practices. Economic growth takes time to reach the poor, and may not reach the poorest of the poor. Therefore, social protection is crucial for eliminating hunger as rapidly as possible. Finally, rapid progress in reducing hunger requires government action to provide key public goods and services within a governance system based on transparency, participation, accountability, rule of law and human rights. http://www.fao.org/publications/sofi/en/

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FAO