Sauce and Pepper: 7 of our Favorite Latino Sauces

SPICE IT UP! Many of the most popular Latin sauces are spicy and have a strong defined flavor... just like our culture. COLOMBIAN AJÍ SAUCE ORIGIN: Colombia SIGNATURE INGREDIENT: Colombian Hot Pepper PERFECT FOR: Patacones, Arepas and Grilled Meat HUANCAÍNA I ORIGIN: Peru SIGNATURE INGREDIENT: Yellow Pepper PERFECT FOR: Papas a la Huancaína CHILE DE ÁRBOL FI OR BIRD'S BEAK CHILE ORIGIN: Mexico SIGNATURE INGREDIENT: Chile de Arbol or Bird's Beak Chile PERFECT FOR: Tacos PEBRE ORIGIN: Chile SIGNATURE INGREDIENT: Red/Green Spicy Pepper PERFECT FOR: Empanadas and Stews MOLHO APIMENTADO O ORIGIN: Brazil SIGNATURE INGREDIENT: Red Hot Pepper PERFECT FOR: Roasted Meat GUASACACA ORIGIN: Venezuela SIGNATURE INGREDIENT: Avocado PERFECT FOR: Potatoes, Arepas CHIMICHURRI ORIGIN: Argentina SIGNATURE INGREDIENTS: Pepper, Garlic and Parsley PERFECT FOR: Asado (barbecue) RICA VIDĀ "VARIETY IS THE SPICE OF LIFE" (Popular saying)