The Price is Ripe: 25 of the Most Expensive Dishes and Drinks

– The Price is Ripe 25 of the Most Expensive Dishes and Drinks Serendipity Foot-Long Haute Dog Quintessential Grilled Cheese Billion Dollar Popcorn Serendipity 3 New York, New York $69 Serendipity 3 New York, New York $214 Berco's Popcorn $250 per pound Beef frankfurter grilled with white truffle oil, salted pretzel bread, duck foie gras, caramelized Vidalia onions, and heirloom tomato ketchup. French Pullman champagne bread, edible gold flakes, white truffle butter, and rare Caciocavallo Podolico cheese. Served with South Vermont Creamery butter, Læso salt, organic sugar, Nielsen-Massey Bourbon vanilla, and 23-karat gold flakes. African Lobster Tomato Bisque. Douche Burger Zillion Dollar Lobster Frittata Bagel 666 Burger New York, New York $666 Norma's, Le Parker Meridien New York, New York $1,000 The Westin New York, New York $1,000 Kobe beef patty enrobed in gold leaf, foie gras, lobster, truffles, caviar, Gruyere cheese steamed with champagne, and kopi luwak BBQ sauce. Dolloped with white truffle cream cheese and goji-berry infused Riesling jelly with golden flakes. Six eggs. Sefruga caviar, and an entire lobster with cream and chives. Golden Opulence Sundae Lancashire Wagyu & Mushroom Pie Samundari Khazana Curry Serendipity 3 New York, New York $1,000 The Fence Gate Inn Lancashire, England $1,781 per slice Bombay Brasserie London, England $3,200 Tahitian vanilla bean ice cream, Amedei Porcelana chocolate syrup. exotic candied fruits, gilded Gold-encrusted pie with Wagyu beef, black truffles, French bluefoot mushrooms, matsutake Devon crab, Scottish lobster, white truffle, beluga caviar, gold leaf, four abalones, and four quail eggs. almonds, dessert caviar, and mushrooms, and gravy made with 1982 Chateau Mouton 23-karat edible gold leaf. Rothschild wine. Fleur Burger Pizza Royale 007 Fortress Stilt Fisherman Indulgence 5000 Fleur, Mandalay Bay Hotel Las Vegas, Nevada $5,000 Fortress Resort and Spa Sri Lanka $14,500 by Chef Domencio Crolla $4,200 Wagyu beef and foie gras patty Cognac-marinated lobster, caviar bathed in champagne, sunblush tomato sauce, Scottish smoked Italian cassata enrobed in gold leaf infused with Irish cream, with truffle sauce and shaved black truffles. Accompanied by 1990 Château Pétrus Bordeaux wine. mango, and pomegranate compote, and decorated with an 80-carat aquamarine stone. salmon, venison medallions, and vintage balsamic vinegar, garnished with 24-karat gold lettuce. Chocolate Cake Diamond Fruitcake The World's Most Expensive Ice Cream Sundae by Jeong Hong-yong Tokyo, Japan $1,650,000 Lindeth Howe Three Twins Ice Cream Country House Hotel Bowness-on-Windermere, England $34,000 $60,000 Ice cream churned from glacial ice from Mt. Kilimanjaro's peak by the company founder. Includes airfare to Tanzania, first-class Hexagonal cake studded with 223 diamonds that took Infused with citrus and whiskey, layered with champagne jelly and light biscuit joconde. Crowned with a two-carat diamond. six months to design and one month to create. Showcased at a Tokyo exhibit called "Diamonds: Nature's Miracle". accommodations, and a guided climb. Ayam Cemani Chicken Kopi Luwak Coffee Yubari King Melon Indonesia Indonesia Japan $2,500 per bird $100-$600 per pound $5.200-$20,000 per pair Rare Indonesian chicken with a Controversial coffee harvested genetic condition that results in completely black plumage, meat, bones, and organs. from Asian palm civet feces after they consume raw coffee cherries. Sweet, juicy cantaloupe that is perfectly round. They are only cultivated in the small Japanese town of Yubari, often given as gifts to prove status. KORS Kobe Beef Almas Caviar Kors Vodka 24k George V Edition Japan Iran United States $150 per pound $25,000 per kilo $24,500 Exquisitely marbled beef renowned for its tenderness and flavor. Authentic Kobe beef only comes from Wagyu cattle raised in the Hyögo Prefecture. Pearly golden-white caviar that is harvested from an albino female Beluga sturgeon between 60-100 years old, described as buttery and nutty in taste. Rye and wheat vodka presented in a handmade crystal bottle,. reputed to taste precisely like the vodka Tsar Nicholas II sent to George V. Penfolds Ampoule "The Diamond Is Forever" Martini "The Winston" Cocktail Club 23 Melbourne, Australia $12,916 Australia Ritz-Carlton Tokyo, Japan $18,000 $168,000 Cabernet Sauvignon that is housed in a sleek, tungsten-tipped ampoule - only 12 handmade vessels are in existence. Grey Goose vodka and fresh lime juice poured over a decadent one-carat diamond. 1858 Croizet cognac (believed to be consumed by Eisenhower and Churchill as they planned D-Day), Grand Marnier Quintessence, Chartreuse VEP Angostura bitters, and chocolate nutmeg dust. A live band plays the James Bond theme song whenever it is ordered. "The Ono" Cocktail Wynn Las Vegas, Nevada $10,000 Rémy Martin Louis XVIII Black Pearl cognac, Charles Heidsieck 1981 Champagne Charlie, Sence rose nectar, fresh-squeezed orange juice, and apricot puree, presented with exclusive jewelry to commemorate the purchase. Sources: Ignitespot kors-vodka.com guinnessworldrecords.com delish.com foodandwine.com Outsourced ACCounting