Nourisihing the need for healthier alternatives

Nourishing the need for healthier alternatives More than ever, consumers want delicious, health-conscious foods to feed their families. To meet this growing demand, manufacturers are using carrageenan to improve nutritional value-without diminishing taste. Carrageenan simulates the texture and stabilization of fat, sugar and salt, helping to solve many complex health issues for today's picky palates. CAKE COTTAGE CHEESE JAMS + CHOCOLATE LUNCH нот JELLIES PUDDING МEAT DOGS DÒNUTS Up to Up to 99% 99% 100% 30% 90% 35% less fat with less added less sugar reduction in less fat less fat than excellent sheen, with enhanced mouthfeel sugar with with same sodium while donuts made staying moist and fresh body & texture full body and creamy texture with oil excellent flavor