Transcribed
The Secret Lives of Milk
Milk savory Sour curds whey milk lowfat skimmed yogurt cream пiсotta re-cooked cultured greek kefir buttermilk yogurt cheese butter buttermilk whipped crème soured fraiche cream cream cream cheese cottage mozzarella cheese havarti gouda cheddar parmesan blue brie cheese paneer feta hard culture ferment with probiotic bacteria strain sour skim off the fat churn age beat brine heat separate out the protein rennet citric acid lipase press drain & salt eat fresh
The Secret Lives of Milk
shared by Ariela on Aug 27
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One day at the farmer's market I found myself staring at a bottle of buttermilk and wondering what, exactly, it was. After a few hours of fascinated reading, I decided to detail the ways milk turns in...
to other delicious things, making an easy reference for other home yogurt and cheese makers.
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