A Raw Chocolate History
Chocolate HISTORY A Raw Monkeys discovered it first faithful to the power of raw chocolate, worshiped a chocolate god, used cocoa beans as currency and consumed a 'divine drink ancient civilisations, Now, thankfully the chocolate world is re-moulding and working with growers towards a sustainable future. A new breed of micro-chocolatiers are tempering a fresher, phenomenally delicious and powerfully nutritious raw chocolate. For thousands of years chocolate was the preserve of royal families and rulers. In our Western Civilisation chocolate has only been eaten by the masses for 200 years and in this time, chocolate has become big business. The superfood has been diluted and processed for bigger profits losing the rich mineral and antioxidant content of pure cocoa. It's time to join the Chocolution. RAW & UNPROCESSED LITTLE OR NO PROCESSING RETAINING CHOCOLATES COCOA PROCESSING LEVEL NATURAL NUTRITION AND DIVINE QUALITIES HEAVILY PROCESSED LARGE COMPANIES INTERESTED IN PROFITS OVER QUALITY & NUTRITION ADD CHEAPER INGREDIENTS LIKE CHOCOLATE PURITY COCOA SOLIDS % REFINED SUGAR INSTEAD OF COCOA RAW vs PROCESSED NOW WE HAVE RE-DISCOVERED THE SUPERFOOD POWER OF CHOCOLATE, WE HAVE A CHOICE BETWEEN HEALTHY, NUTRITIOUS CHOCOLATE OR THE SUGARY. FATTY ALTERNATIVE HUMAN 1650 BC YEARS 300 AD 2012 Kew 1300 CHOCOLATE KRA YEARS O 1950 3672 2950 3670 Raw Cbury Schweppes 3307 3504 3478 3497 1879 1657 1854 1828 1847 CHOCOLUTION designed by WOND.cOuk The word kakaw', the Mayan for 'Cocoa' or 'cacao', written in the Maya script. Sources: The true history of chocolate (2007) by Sophie Dobzhansky Coe, Michael D. Coe + 2005, Naked Chocolate by Wolfe & Shazzie + wikipedia org/wiki/History_of.chocolate + allchocolate com/understanding/history/ www.thechocolution.com
A Raw Chocolate History
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