Let Me Tell You About Hot Sauce

Let me tell you about Hot Sauce Hot sauce is pretty much any spicy sauce made with chilli peppers. Usually, vinegar, oil, water and even beer or fruit pulp can be infused for added flavor 5,300,000 PEPPER SPRAY Described as a "food product" by some, Pepper Spray comes at the top of the Scoville scale. and heat. The burn is from Capsiasin, which is a chemical found in peppers. Capsaisin can be measured with the Scoville scale, which is figured out by how many times something must be diluted with water untill the heat can no longer be tasted. 350,000 HABENERO PEPPERS Hot sauce varies by location Mexico: Mexican hot sauces put flavor first, not heat. Chipotle peppers are often used, BUFFALO WILD WINGS U.S.A.: Vinegar and salt are common ingredients here. Cayenne, Jalapeno, and Habenero 300,000 BLAZIN' SAUCE The hottest sauce at Buffalo Wild Wings. peppers are most used. Asia: Hot sauce comes in a thick paste here, more like ketchup. Europe: England has actually cultivated the two hottest peppers in the world, so naturally hot sauce is hotter in Europe. 283,000 BLAIR'S POSSIBLE SIDE EFFECTS HOT SAUCE Blair has released a bunch of premium hotsauces and even pure capsaicin extract, all marked by the signiture skull. When buying hot sauce, remember: Capsaisin Extract Habenero And, generally, the more Tabasco ingredients the hot sauce has, the milder it Cayenne will be. Red Jalapeno Green Jalapeno 180,000 DAVE'S INSANITY SAUCE And if the burn is too much, drink milk, not water. The first hot sauce to be made with actual capsaicin extract. FUN FACT: The name "Insanity" came from the founder, Dave, promoting his hot sauce in a strait jacket. 140,000 PEQUIN PEPPERS a close Let's take up on that 90,000 MAD DOG INFERNO First made in 1990. It has the same bottle shape as Dave's Insanity, which I find to be quite scandalous. 6.000 CHIPOTLE PEPPERS 3,600 CHOLULA Named after the city of Cholula (the oldest inhabited city in Mexico). TABASCO Made with 36 Tabasco Peppers, has gone into orbit on NASA shuttles. 2,500 10,000 CHIPOTLE PEPPERS 2,200 SRIRACHA Named after the city of Si Racha. 3,600 CHOLULA 1,500 LOUISIANA ORIGINAL First made in 1940-ish, apparently is more of alove/hate hot sauce. 2,500 TABASCO 2,200 SRIRACHA 747 TEXAS PETE First made in 1929. 1,500 LOUISIANA ORIGINAL 450 FRANK'S RED HOT First made in 1920. The primary ingredient in the first buffalo sauce. 747 TEXAS PETE 450 FRANK'S RED HOT O BELL PEPPERS O BELL PEPPERS units a || ! A O ɔ s