Garlic - Amazing Natural Cure for Your Health

Garlic THE NATURAL CURE YOUR HEALTH KEEPER ALLIUM SATIVUM, commonly known as garlic, is a species in the onion genus. Garlic is used for many conditions related to the heart and blood system: it may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure. Garlic is indeed a tremendous nutritious health food and a miraculous healing plant - "it is the king of the vegetable kingdom"... Triple protection ANTI-VIRAL ANTI-FUNGAL May help prevent illnesses such as flu Garlic is also effective against organisms such as Aspergillus Parasiticus, Candida, and the common cold, Herpes Simple Virus 1 (HSV-1), Parainfluenza Virus (type 3) or Cryptococcus and Trichophyton, all of Vesicular Stomatitis ANTI-BACTERIAL which cause disease in Virus. Also, garlic oil is used to kill warts humans Garlic has definite antibiotic properties and is effective against many bacteria (such as Escherichia coli, Salmonella, Staphylococcus Aureus, Klebsiella.) and may be effective against strains that have become resistant to pharmaceutical antibiotics Some facts NAME PURPOSES TYPE & CLASSIFICATION Plant type: BULBOUS PLANT Botanical name: ALLIUM SATIVUM Main subspecies: HARD & SOFT NECKED Common names: GARLIC, STINKING ROSE, POOR MAN'S TREACLE Sub-varieties in the world MEDICAL CULINARY 600 COUNTRY OF ORIGIN TOP 3 PRODUCERS SIMILAR PLANTS CHINA Close relatives: 1 ONION, SHALLOT, LEEK, CHIVE AND INDIA RAKKYO SOUTH KOREA CENTRAL & SOUTH-EAST ASIA Available forms FRESH GARLIC DRIED GARLIC FREEZE-DRIED GARLIC GARLIC OIL GARLIC EXTRACTS Power ingredients SULFUR COMPOUNDS VITAMINS MINERALS ALLIIN, ALLICIN, AJOENE, ALLYLPROPL, DIALLYL, , B1 COPPER, IRON, CALCIUM, SELENIUM, MANGANESE AND NO CHOLESTEROL SALLYLCYSTEINE... B6 *this drawing is purely decorative "this drawing is purely decorative FOUND IN GARLIC CLOVES Health applications Species differences Asthma, Artherosclerosis, Arthritis, Blood clots, Blood pressure, Bronchitis, Candida Albicans, Cardiovascular disease, Cancer prevention, Colds, Colitis, Contagious diseases, Coughs, Ear infections, Digestion, Flu, Fungus, Gas, Heart disease, Hypertension, Infections (viral, bacterial and fungal), Parasites, Prostate gland, Respiratory diseases, Staph infections, Yeast infections PRIMARY SIZE SHAPE Acne, Allergies, Arthritis, Diabetes, Diarrhea, Emphysema, Gallbladder, Hypoglycemia, Insomnia, Kidneys, Pneumonia, Rheumatism, Sinus,Ulcers, Warts, Worms SECONDARY TASTE CLOVES PER BULB Health Benefits THINGS TO REMEMBER PREPARING TIPS FOR OPTIMAL USE It's important to prepare garlic the right way to get a garlic at room temperature and allow it to sit Not all garlic parts contain the same iable antibiotic effec Crush the active ingridients. The most active ingredients are contained in CLOVES. for about 15 minutes. Garlic produces a chemical called ALLICIN which is released when you cut, chew, (915min chop or bruise a garlic clove. Allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. CRUSH, CUT OR CHOP WAIT FOR 15 min [20°] 3 Research also showed that a SYNERGISM of various compounds of garlic provide the health benefits and all of them are responsible for: lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant, antibiotic, anticoagulant, This is the optimal time for enzyme reactions that boost the healthy compounds in garlic. In addition, never cook garlic at high heat - antiparasitic and anti-microbial effects. try consuming it raw or cooked lightly. What about breath? Hopefully these will help you get rid of garlic breath or at least lower its effects... CHEW GUM Adding more saliva to your mouth is key in getting rid of bad breath. Chewing gum, especially those kinds with cinnamon EAT MINTY FOODS Fresh parsley, mints and minty tea DRINK FLUIDS Green tea, lemonade, water or milk (before or during garlic eating) USE MUSTARD Take a teaspoon of mustard and swish around mouth for a minute BRUSH TEETH Brush your teeth regularly at least for 2 minutes. Also, use a tongue cleaner (scraper) USE MOUTHWASH Listerine will do the job... Swish it around your mouth for 30 seconds before spitting it out SOURCES http://www.nlm.nih.gov/medlineplus/druginfo/natural/300.html http://www.webmd.com/vitamins-supplements/ingredientmono-300-GARLIC.aspx http://www.gourmetgarlicgardens.com/overview.htm http://www.medherb.com/Materia_Medica/Allium_sativum_-_Antibiotic_and_Immune_Properties.htm http://www.live-the-organic-life.com/ http://www.nutraceutical.com/educate/pdf/garlic.pdf http://www.umm.edu/altmed/articles/garlic-o00245.htm http://www.wikihow.com/Get-Rid-of-Bad-Breath-from-Onion-or-Garlic http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60 ALL CONTENT IN THIS INFOGRAPHIC IS FOR INFORMATIONAL PURPOSES ONLY AND SHOULD NOT INFOGRAPHIC DESIGN BY BE CONSIDERED TO BE A SPECIFIC DIAGNOSIS OR DO YOU NEED AN INFOGRAPHIC? steDas TREATMENT PLAN FOR ANY INDIVIDUAL SITUATION. ALWAYS CONSULT WITH YOUR OWN DOCTOR IN >> VISIT WWW.STEDAS.HR CONNECTION WITH ANY QUESTIONS OR ISSUES YOU DIZAJN MAY HAVE REGARDING YOUR OWN HEALTH. Copyright © 2013 Dario Šuveljak