Fresh Vs. Frozen fish

AUSTRALIS "Fresh" is a powerful adjective and most chefs and consumers pay a premium for fresh fish. But is fresh fish really superior to frozen? BARRAMUNDI FRESH VS FROZEN "GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But - as is often the case in these climate- conscious times - if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen." Ecotrust "FRESH" FISH FROZEN FISH Modern freezing methods retain The quality and nutritional value of fresh fish begins to deteriorate after harvest. * NUTRITION quality & nutritional benefits and seal in fresh flavor until you're ready to cook. Most fresh fish is transported by plane to reach consumers. Air travel emits much more CO2 Frozen fish is most commonly shipped by sea or truck, methods ECO IMPACT that reduce CO2 emissions up to than other forms of travel. 90% as compared to airfreight. Due to the highly perishable nature of seafood, as much as 30% of product is thrown away before being consumed. By pulling from the freezer exactly the amount needed - when it is needed chefs and cooks reduce waste. WASTE Unless you live within 50 miles of a shoreline, you are unlikely to be able to eat a variety of fish throughout the year. With frozen fish, you're never resctricted to just what's VARIETY available fresh today - you have the most variety year-round. HEALTHYEFFICIENTRESPONSIBLEDELICIOUSFROZEN AUSTRALIS BARRAMUNDI A BETTER FISH, A BETTER WORLD, A BETTER YOU. AUSTRALIS "Fresh" is a powerful adjective and most chefs and consumers pay a premium for fresh fish. But is fresh fish really superior to frozen? BARRAMUNDI FRESH VS FROZEN "GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But - as is often the case in these climate- conscious times - if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen." Ecotrust "FRESH" FISH FROZEN FISH Modern freezing methods retain The quality and nutritional value of fresh fish begins to deteriorate after harvest. * NUTRITION quality & nutritional benefits and seal in fresh flavor until you're ready to cook. Most fresh fish is transported by plane to reach consumers. Air travel emits much more CO2 Frozen fish is most commonly shipped by sea or truck, methods ECO IMPACT that reduce CO2 emissions up to than other forms of travel. 90% as compared to airfreight. Due to the highly perishable nature of seafood, as much as 30% of product is thrown away before being consumed. By pulling from the freezer exactly the amount needed - when it is needed chefs and cooks reduce waste. WASTE Unless you live within 50 miles of a shoreline, you are unlikely to be able to eat a variety of fish throughout the year. With frozen fish, you're never resctricted to just what's VARIETY available fresh today - you have the most variety year-round. HEALTHYEFFICIENTRESPONSIBLEDELICIOUSFROZEN AUSTRALIS BARRAMUNDI A BETTER FISH, A BETTER WORLD, A BETTER YOU. AUSTRALIS "Fresh" is a powerful adjective and most chefs and consumers pay a premium for fresh fish. But is fresh fish really superior to frozen? BARRAMUNDI FRESH VS FROZEN "GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But - as is often the case in these climate- conscious times - if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen." Ecotrust "FRESH" FISH FROZEN FISH Modern freezing methods retain The quality and nutritional value of fresh fish begins to deteriorate after harvest. * NUTRITION quality & nutritional benefits and seal in fresh flavor until you're ready to cook. Most fresh fish is transported by plane to reach consumers. Air travel emits much more CO2 Frozen fish is most commonly shipped by sea or truck, methods ECO IMPACT that reduce CO2 emissions up to than other forms of travel. 90% as compared to airfreight. Due to the highly perishable nature of seafood, as much as 30% of product is thrown away before being consumed. By pulling from the freezer exactly the amount needed - when it is needed chefs and cooks reduce waste. WASTE Unless you live within 50 miles of a shoreline, you are unlikely to be able to eat a variety of fish throughout the year. With frozen fish, you're never resctricted to just what's VARIETY available fresh today - you have the most variety year-round. HEALTHYEFFICIENTRESPONSIBLEDELICIOUSFROZEN AUSTRALIS BARRAMUNDI A BETTER FISH, A BETTER WORLD, A BETTER YOU.