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Food and Health

FOOD & HEALTH + By The Uanbers + In 2011, The Center for Disease Control & Prevention estimated that 48.000,000 Americans fell victim to a foodborne Illness 128.000 Of those cases were hospitalized 3.000 Of those cases were fatal On the Rise Relative Rates of Infections 1.00 0.50 - 0.25 1996-00 1999 2002 2003 2004 2005 2006 2008 2009 2000 2001 2010 Year VIBRIO SALMONELL A LISTERIA CAMPYLOBACTER E. COLI O157 Couses cholera, as transmitted by ingesting fecal matter Couses typhoid fever Couses diarrhea Couses listerosis, a disease with a 20% mortality rate At least 12 species implicated Con lead to product recals in human disease Can cause food poisoning Economic Impact Salmonella's annual cost (2010) $2.572.877.443 $1.938 PER CASE E. Coli (Shiga) annual cost (2010) 183ו ?$488.7 $6.652 PER CASE Obesity + Overweight 3.100.000 New Yorkers are overweight or obese 3.000,000 New Yorkers live in areas that lack access to healthy foods. Obesity as Medical Expenditures $4.879 $2,646 $432 $524 Overweight Men Overweight Women Obese Men Obese Women Overweight and Obese individuals pay more in medical bills than average weight individuals annually National Obesity Expenditures 350 $319 BILLION 300 250 $190 9% -16.5% of Total Health BILLION 200 Care Spending $152 150 BILLION 5.5% of Total Health 100 Care Spending $77 BILLION $42 50 BILLION 1986 1998 2006 (2012) 2020 Why The Increase? 400% INCREASE The increase in portion size over the last several decades, 26 LBS. The amount heavier people are now! Obesity & Fuel 1,000,000,000 MORE gallons of fuel burned annually than if people weighed as much as they did in 1960 39.000,000 additional gallons of fuel for every additional pound of passenger weight Other Diet-Specific Health Impacts Excess Calories Inadequate Fiber Coronary Heart Disease Cancer Stroke Type II Diabetes Liver Cirrhosis Digestive Diseases Contributor Non-Contributor Stringer, Scott. Red Tape, Green Vegeatbles: A Plan to Improve New York City's Regulations for Community-Based Farmers Markets. Http://www.libertycontrol.net/uploads/mbpo/RTGVRaport pdf. Office of Manhattan Borough President, Apr. 2011. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrifion and Health. Berkeley: University of California, 2002 (p.401) "Foodborne liness Cost Calculator." ERS/USDA Data. 24 June 2011. Web. chttp://www.ers.usda.gov/Data/Foodbormelliness/> Conrad, Michoel, and Kubi Ackerman. "Regionalizing the Food System for Public Health and Sustainability." Urban Design Lab of the Institute at Colombia University, 17 Nov. 2010. Dor AF, Langwith C, Tan E. A heavy burden: The individual costs of being overweight and obese in the United States. The George Washington University School of Public Health and Health Services Department of healthy Policy, 2010. "Economic Costs of Overweight and Obesity." Harvard School of Public Health, 2012. Web. <hitp://www.hsph.harvard.edu/obesity-program/resources/obesity-economic-cost/index. html> Colditz GA. Economic costs of obesity. Am J Clin Nutr. 1992; 55:5035-5075. "Socioeconomic & Housngc Department of City Planning to Market: New York City's Neighborhood Grocery Store And Supermarket Shortage." Socioeconomic & Housing. New York Cityi Searing, Linda. "Red Meat Linked Not Just to Disease but Also to an Increased Mortality Risk." Washington Post. 16 Apr. 2012. "CDC Estimates of Foodborme liness in the United States." Centers for Disease Control and Prevention. 07 Feb. 2012. Fung, Brian. "Obesity Makes Us Waste More Than a Billion Gallons of Gas Every Year." The Atlantic. 30 Apr. 2012. Web. chttp://www.theatlantic.com/health/archive/2012/04/obesity-makes-uS-waste-more-than-a-billion-gallons-of-gas-every-year/256521/>. Chan, Casey. "The Huge Difference Between Food in the 1950's and Today." Gizmodo. chttp://gizmodo.com/5912636/the-huge-difference-between-food-in-the-1950s-and-today 2009 Dollars Excess Fat Excess Salt Excess Alcohol FOOD & HEALTH + By The Uanbers + In 2011, The Center for Disease Control & Prevention estimated that 48.000,000 Americans fell victim to a foodborne Illness 128.000 Of those cases were hospitalized 3.000 Of those cases were fatal On the Rise Relative Rates of Infections 1.00 0.50 - 0.25 1996-00 1999 2002 2003 2004 2005 2006 2008 2009 2000 2001 2010 Year VIBRIO SALMONELL A LISTERIA CAMPYLOBACTER E. COLI O157 Couses cholera, as transmitted by ingesting fecal matter Couses typhoid fever Couses diarrhea Couses listerosis, a disease with a 20% mortality rate At least 12 species implicated Con lead to product recals in human disease Can cause food poisoning Economic Impact Salmonella's annual cost (2010) $2.572.877.443 $1.938 PER CASE E. Coli (Shiga) annual cost (2010) 183ו ?$488.7 $6.652 PER CASE Obesity + Overweight 3.100.000 New Yorkers are overweight or obese 3.000,000 New Yorkers live in areas that lack access to healthy foods. Obesity as Medical Expenditures $4.879 $2,646 $432 $524 Overweight Men Overweight Women Obese Men Obese Women Overweight and Obese individuals pay more in medical bills than average weight individuals annually National Obesity Expenditures 350 $319 BILLION 300 250 $190 9% -16.5% of Total Health BILLION 200 Care Spending $152 150 BILLION 5.5% of Total Health 100 Care Spending $77 BILLION $42 50 BILLION 1986 1998 2006 (2012) 2020 Why The Increase? 400% INCREASE The increase in portion size over the last several decades, 26 LBS. The amount heavier people are now! Obesity & Fuel 1,000,000,000 MORE gallons of fuel burned annually than if people weighed as much as they did in 1960 39.000,000 additional gallons of fuel for every additional pound of passenger weight Other Diet-Specific Health Impacts Excess Calories Inadequate Fiber Coronary Heart Disease Cancer Stroke Type II Diabetes Liver Cirrhosis Digestive Diseases Contributor Non-Contributor Stringer, Scott. Red Tape, Green Vegeatbles: A Plan to Improve New York City's Regulations for Community-Based Farmers Markets. Http://www.libertycontrol.net/uploads/mbpo/RTGVRaport pdf. Office of Manhattan Borough President, Apr. 2011. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrifion and Health. Berkeley: University of California, 2002 (p.401) "Foodborne liness Cost Calculator." ERS/USDA Data. 24 June 2011. Web. chttp://www.ers.usda.gov/Data/Foodbormelliness/> Conrad, Michoel, and Kubi Ackerman. "Regionalizing the Food System for Public Health and Sustainability." Urban Design Lab of the Institute at Colombia University, 17 Nov. 2010. Dor AF, Langwith C, Tan E. A heavy burden: The individual costs of being overweight and obese in the United States. The George Washington University School of Public Health and Health Services Department of healthy Policy, 2010. "Economic Costs of Overweight and Obesity." Harvard School of Public Health, 2012. Web. <hitp://www.hsph.harvard.edu/obesity-program/resources/obesity-economic-cost/index. html> Colditz GA. Economic costs of obesity. Am J Clin Nutr. 1992; 55:5035-5075. "Socioeconomic & Housngc Department of City Planning to Market: New York City's Neighborhood Grocery Store And Supermarket Shortage." Socioeconomic & Housing. New York Cityi Searing, Linda. "Red Meat Linked Not Just to Disease but Also to an Increased Mortality Risk." Washington Post. 16 Apr. 2012. "CDC Estimates of Foodborme liness in the United States." Centers for Disease Control and Prevention. 07 Feb. 2012. Fung, Brian. "Obesity Makes Us Waste More Than a Billion Gallons of Gas Every Year." The Atlantic. 30 Apr. 2012. Web. chttp://www.theatlantic.com/health/archive/2012/04/obesity-makes-uS-waste-more-than-a-billion-gallons-of-gas-every-year/256521/>. Chan, Casey. "The Huge Difference Between Food in the 1950's and Today." Gizmodo. chttp://gizmodo.com/5912636/the-huge-difference-between-food-in-the-1950s-and-today 2009 Dollars Excess Fat Excess Salt Excess Alcohol FOOD & HEALTH + By The Uanbers + In 2011, The Center for Disease Control & Prevention estimated that 48.000,000 Americans fell victim to a foodborne Illness 128.000 Of those cases were hospitalized 3.000 Of those cases were fatal On the Rise Relative Rates of Infections 1.00 0.50 - 0.25 1996-00 1999 2002 2003 2004 2005 2006 2008 2009 2000 2001 2010 Year VIBRIO SALMONELL A LISTERIA CAMPYLOBACTER E. COLI O157 Couses cholera, as transmitted by ingesting fecal matter Couses typhoid fever Couses diarrhea Couses listerosis, a disease with a 20% mortality rate At least 12 species implicated Con lead to product recals in human disease Can cause food poisoning Economic Impact Salmonella's annual cost (2010) $2.572.877.443 $1.938 PER CASE E. Coli (Shiga) annual cost (2010) 183ו ?$488.7 $6.652 PER CASE Obesity + Overweight 3.100.000 New Yorkers are overweight or obese 3.000,000 New Yorkers live in areas that lack access to healthy foods. Obesity as Medical Expenditures $4.879 $2,646 $432 $524 Overweight Men Overweight Women Obese Men Obese Women Overweight and Obese individuals pay more in medical bills than average weight individuals annually National Obesity Expenditures 350 $319 BILLION 300 250 $190 9% -16.5% of Total Health BILLION 200 Care Spending $152 150 BILLION 5.5% of Total Health 100 Care Spending $77 BILLION $42 50 BILLION 1986 1998 2006 (2012) 2020 Why The Increase? 400% INCREASE The increase in portion size over the last several decades, 26 LBS. The amount heavier people are now! Obesity & Fuel 1,000,000,000 MORE gallons of fuel burned annually than if people weighed as much as they did in 1960 39.000,000 additional gallons of fuel for every additional pound of passenger weight Other Diet-Specific Health Impacts Excess Calories Inadequate Fiber Coronary Heart Disease Cancer Stroke Type II Diabetes Liver Cirrhosis Digestive Diseases Contributor Non-Contributor Stringer, Scott. Red Tape, Green Vegeatbles: A Plan to Improve New York City's Regulations for Community-Based Farmers Markets. Http://www.libertycontrol.net/uploads/mbpo/RTGVRaport pdf. Office of Manhattan Borough President, Apr. 2011. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrifion and Health. Berkeley: University of California, 2002 (p.401) "Foodborne liness Cost Calculator." ERS/USDA Data. 24 June 2011. Web. chttp://www.ers.usda.gov/Data/Foodbormelliness/> Conrad, Michoel, and Kubi Ackerman. "Regionalizing the Food System for Public Health and Sustainability." Urban Design Lab of the Institute at Colombia University, 17 Nov. 2010. Dor AF, Langwith C, Tan E. A heavy burden: The individual costs of being overweight and obese in the United States. The George Washington University School of Public Health and Health Services Department of healthy Policy, 2010. "Economic Costs of Overweight and Obesity." Harvard School of Public Health, 2012. Web. <hitp://www.hsph.harvard.edu/obesity-program/resources/obesity-economic-cost/index. html> Colditz GA. Economic costs of obesity. Am J Clin Nutr. 1992; 55:5035-5075. "Socioeconomic & Housngc Department of City Planning to Market: New York City's Neighborhood Grocery Store And Supermarket Shortage." Socioeconomic & Housing. New York Cityi Searing, Linda. "Red Meat Linked Not Just to Disease but Also to an Increased Mortality Risk." Washington Post. 16 Apr. 2012. "CDC Estimates of Foodborme liness in the United States." Centers for Disease Control and Prevention. 07 Feb. 2012. Fung, Brian. "Obesity Makes Us Waste More Than a Billion Gallons of Gas Every Year." The Atlantic. 30 Apr. 2012. Web. chttp://www.theatlantic.com/health/archive/2012/04/obesity-makes-uS-waste-more-than-a-billion-gallons-of-gas-every-year/256521/>. Chan, Casey. "The Huge Difference Between Food in the 1950's and Today." Gizmodo. chttp://gizmodo.com/5912636/the-huge-difference-between-food-in-the-1950s-and-today 2009 Dollars Excess Fat Excess Salt Excess Alcohol FOOD & HEALTH + By The Uanbers + In 2011, The Center for Disease Control & Prevention estimated that 48.000,000 Americans fell victim to a foodborne Illness 128.000 Of those cases were hospitalized 3.000 Of those cases were fatal On the Rise Relative Rates of Infections 1.00 0.50 - 0.25 1996-00 1999 2002 2003 2004 2005 2006 2008 2009 2000 2001 2010 Year VIBRIO SALMONELL A LISTERIA CAMPYLOBACTER E. COLI O157 Couses cholera, as transmitted by ingesting fecal matter Couses typhoid fever Couses diarrhea Couses listerosis, a disease with a 20% mortality rate At least 12 species implicated Con lead to product recals in human disease Can cause food poisoning Economic Impact Salmonella's annual cost (2010) $2.572.877.443 $1.938 PER CASE E. Coli (Shiga) annual cost (2010) 183ו ?$488.7 $6.652 PER CASE Obesity + Overweight 3.100.000 New Yorkers are overweight or obese 3.000,000 New Yorkers live in areas that lack access to healthy foods. Obesity as Medical Expenditures $4.879 $2,646 $432 $524 Overweight Men Overweight Women Obese Men Obese Women Overweight and Obese individuals pay more in medical bills than average weight individuals annually National Obesity Expenditures 350 $319 BILLION 300 250 $190 9% -16.5% of Total Health BILLION 200 Care Spending $152 150 BILLION 5.5% of Total Health 100 Care Spending $77 BILLION $42 50 BILLION 1986 1998 2006 (2012) 2020 Why The Increase? 400% INCREASE The increase in portion size over the last several decades, 26 LBS. The amount heavier people are now! Obesity & Fuel 1,000,000,000 MORE gallons of fuel burned annually than if people weighed as much as they did in 1960 39.000,000 additional gallons of fuel for every additional pound of passenger weight Other Diet-Specific Health Impacts Excess Calories Inadequate Fiber Coronary Heart Disease Cancer Stroke Type II Diabetes Liver Cirrhosis Digestive Diseases Contributor Non-Contributor Stringer, Scott. Red Tape, Green Vegeatbles: A Plan to Improve New York City's Regulations for Community-Based Farmers Markets. Http://www.libertycontrol.net/uploads/mbpo/RTGVRaport pdf. Office of Manhattan Borough President, Apr. 2011. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrifion and Health. Berkeley: University of California, 2002 (p.401) "Foodborne liness Cost Calculator." ERS/USDA Data. 24 June 2011. Web. chttp://www.ers.usda.gov/Data/Foodbormelliness/> Conrad, Michoel, and Kubi Ackerman. "Regionalizing the Food System for Public Health and Sustainability." Urban Design Lab of the Institute at Colombia University, 17 Nov. 2010. Dor AF, Langwith C, Tan E. A heavy burden: The individual costs of being overweight and obese in the United States. The George Washington University School of Public Health and Health Services Department of healthy Policy, 2010. "Economic Costs of Overweight and Obesity." Harvard School of Public Health, 2012. Web. <hitp://www.hsph.harvard.edu/obesity-program/resources/obesity-economic-cost/index. html> Colditz GA. Economic costs of obesity. Am J Clin Nutr. 1992; 55:5035-5075. "Socioeconomic & Housngc Department of City Planning to Market: New York City's Neighborhood Grocery Store And Supermarket Shortage." Socioeconomic & Housing. New York Cityi Searing, Linda. "Red Meat Linked Not Just to Disease but Also to an Increased Mortality Risk." Washington Post. 16 Apr. 2012. "CDC Estimates of Foodborme liness in the United States." Centers for Disease Control and Prevention. 07 Feb. 2012. Fung, Brian. "Obesity Makes Us Waste More Than a Billion Gallons of Gas Every Year." The Atlantic. 30 Apr. 2012. Web. chttp://www.theatlantic.com/health/archive/2012/04/obesity-makes-uS-waste-more-than-a-billion-gallons-of-gas-every-year/256521/>. Chan, Casey. "The Huge Difference Between Food in the 1950's and Today." Gizmodo. chttp://gizmodo.com/5912636/the-huge-difference-between-food-in-the-1950s-and-today 2009 Dollars Excess Fat Excess Salt Excess Alcohol FOOD & HEALTH + By The Uanbers + In 2011, The Center for Disease Control & Prevention estimated that 48.000,000 Americans fell victim to a foodborne Illness 128.000 Of those cases were hospitalized 3.000 Of those cases were fatal On the Rise Relative Rates of Infections 1.00 0.50 - 0.25 1996-00 1999 2002 2003 2004 2005 2006 2008 2009 2000 2001 2010 Year VIBRIO SALMONELL A LISTERIA CAMPYLOBACTER E. COLI O157 Couses cholera, as transmitted by ingesting fecal matter Couses typhoid fever Couses diarrhea Couses listerosis, a disease with a 20% mortality rate At least 12 species implicated Con lead to product recals in human disease Can cause food poisoning Economic Impact Salmonella's annual cost (2010) $2.572.877.443 $1.938 PER CASE E. Coli (Shiga) annual cost (2010) 183ו ?$488.7 $6.652 PER CASE Obesity + Overweight 3.100.000 New Yorkers are overweight or obese 3.000,000 New Yorkers live in areas that lack access to healthy foods. Obesity as Medical Expenditures $4.879 $2,646 $432 $524 Overweight Men Overweight Women Obese Men Obese Women Overweight and Obese individuals pay more in medical bills than average weight individuals annually National Obesity Expenditures 350 $319 BILLION 300 250 $190 9% -16.5% of Total Health BILLION 200 Care Spending $152 150 BILLION 5.5% of Total Health 100 Care Spending $77 BILLION $42 50 BILLION 1986 1998 2006 (2012) 2020 Why The Increase? 400% INCREASE The increase in portion size over the last several decades, 26 LBS. The amount heavier people are now! Obesity & Fuel 1,000,000,000 MORE gallons of fuel burned annually than if people weighed as much as they did in 1960 39.000,000 additional gallons of fuel for every additional pound of passenger weight Other Diet-Specific Health Impacts Excess Calories Inadequate Fiber Coronary Heart Disease Cancer Stroke Type II Diabetes Liver Cirrhosis Digestive Diseases Contributor Non-Contributor Stringer, Scott. Red Tape, Green Vegeatbles: A Plan to Improve New York City's Regulations for Community-Based Farmers Markets. Http://www.libertycontrol.net/uploads/mbpo/RTGVRaport pdf. Office of Manhattan Borough President, Apr. 2011. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrifion and Health. Berkeley: University of California, 2002 (p.401) "Foodborne liness Cost Calculator." ERS/USDA Data. 24 June 2011. Web. chttp://www.ers.usda.gov/Data/Foodbormelliness/> Conrad, Michoel, and Kubi Ackerman. "Regionalizing the Food System for Public Health and Sustainability." Urban Design Lab of the Institute at Colombia University, 17 Nov. 2010. Dor AF, Langwith C, Tan E. A heavy burden: The individual costs of being overweight and obese in the United States. The George Washington University School of Public Health and Health Services Department of healthy Policy, 2010. "Economic Costs of Overweight and Obesity." Harvard School of Public Health, 2012. Web. <hitp://www.hsph.harvard.edu/obesity-program/resources/obesity-economic-cost/index. html> Colditz GA. Economic costs of obesity. Am J Clin Nutr. 1992; 55:5035-5075. "Socioeconomic & Housngc Department of City Planning to Market: New York City's Neighborhood Grocery Store And Supermarket Shortage." Socioeconomic & Housing. New York Cityi Searing, Linda. "Red Meat Linked Not Just to Disease but Also to an Increased Mortality Risk." Washington Post. 16 Apr. 2012. "CDC Estimates of Foodborme liness in the United States." Centers for Disease Control and Prevention. 07 Feb. 2012. Fung, Brian. "Obesity Makes Us Waste More Than a Billion Gallons of Gas Every Year." The Atlantic. 30 Apr. 2012. Web. chttp://www.theatlantic.com/health/archive/2012/04/obesity-makes-uS-waste-more-than-a-billion-gallons-of-gas-every-year/256521/>. Chan, Casey. "The Huge Difference Between Food in the 1950's and Today." Gizmodo. chttp://gizmodo.com/5912636/the-huge-difference-between-food-in-the-1950s-and-today 2009 Dollars Excess Fat Excess Salt Excess Alcohol

Food and Health

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An investigation into the impact of food on public health

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