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Everything You Need To Know About Octopus

Everything you need to know about Octopus What does it taste like? When done wrong, it can be overly tough and chewy, but when done right, it has a similar taste to lobster. Octopus is often confused with calamari, which is in fact squid. Squid is a much tougher and smoother meat. Where in the world does the best octopus? Very popular in Portugal Greece South Korea Japan How do you prepare it? Remove the innards from the sac (the head) Rinse thoroughly How do you cook it? For salads or sushi, cook it quickly over a high heat to get a chewy texture For everything else: 30 minutes per kilo over a low heat Nutrition information Naturally low in fat, but high in cholesterol A 3-ounce serving of octopus has less than 150 calories and more than 25 grams of Full of several key nutrients, including trace minerals and vitamin B-12 protein

Everything You Need To Know About Octopus

shared by benjarmyn on Apr 08
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It gets a bad rep and it’s daunting as hell to try to cook, but octopus is… ahem… making waves. When cooked right and with the best ingredients, its tender meat is almost unmatched. And what’...

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