Click me
Transcribed

Eat Good Food

FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) ACTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) АСTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS 7 VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY 1 TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) АСTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS 7 VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY 1 TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) АСTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS 7 VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY 1 TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) АСTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS 7 VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY 1 TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET FATS, OILS & SWEETS MILK, MEAT, POULTRY, FISH, DRY BEANS YOGURT & CHEESE EGGS & NUTS VEGGIES FRUIT BREAD, CEREAL, RICE & PASTA EATFOOD SERVINGS PER DAY GOOD BREAD, CEREAL, RICE & PASTA 6-11 U.S. DEPARTMENT OF AGRICULTURE III CENTER FOR NUTRITION POLICY & PROMOTION VEGGIES 3-5||I 2-4||| 2-3 ||| DAILY AMOUNT* MOST WOMEN/ CHILDREN (AGES 2-6) АСTIVE WOMEN OLDER CHILDREN TEEN GIRLS MOST MEN TEEN BOYS ACTIVE MEN DAILY SERVINGS NEEDED 11 FRUIT MILK 3 CUPS 10 6. MEAT & BEANS 5.5 OZ 8. MEAT, POULTRY, FISH, DRY BEANS, EGGS & NUTS 7 VEGGIES 2.5 CUPS MILK, YOGURT & CHEESE FRUIT 2 CUPS 4 2-3 -3 GRAINS 6 OZ FATS, OILS & SWEETS SPARINGLY 1 TOTAL CALORIES 1,600 2,200 2,800 EACH DAY * BASED ON A 2,000 CALORIE A DAY DIET

Eat Good Food

shared by amie on May 14
2,181 views
9 shares
1 comment
Getting the proper nutrition and eating right takes some time, dedication and education. This infographic breaks down the food guide pyramid and helps to explain eating healthy and all things nutrition.

Publisher

U.S. Department of Agriculture

Source

Unknown. Add a source

Category

Food
Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size