Decision tree: Hosting skills

HOW MUCH FOOD "P A SHOULD YOU MAKE? The perfect summer party needs two things: Good food and great people. Just as you share in the fun, you also share food prep duties - strike the right balance and you'll have a legendary party. Summer's here, but what's the party vibe? A summery soirée. Breezy and casual. How do you stack up in Are you hosting, or just attending? the kitchen? I'm along for the ride. Not too Master chef. It's my party. shabby. How much hosting help will you have? Some, but not a lot. Plenty of helping hands. How would you rate your hosting skills? Is it a sit-down potluck or an event-packed barbecue? I'm still Host with A sit-down Lots of perfecting them. the most. meal. activity. Which part of the party do you like best? All about Fun in the eats. the sun. DON'T COOK, DO PARTICIPATE COOK IT ALL DIVVY IT UP You are a master host - your You might not be a master cooking and organizational skills are both up for the task. Cook solo and present a cook, but you've got a If you're a guest or one of a signature dish or two - now's their time to shine. If you do few hosts, feel free to delegate a different chef. well-balanced table with hors d'oeuvres, think 6 bites per person. For heavy sides, stick with 1 cup per guest, or ½ cup for lighter fare. Instead of cooking, contribute with disposable cutlery, outdoor furniture or party about 4 ounces each of meats, veggies, salads and desserts for every guest. props like games, stereos and festive decor. Hroger SUMMER OF champions .......