Green Practices Guide how to effectively manage waste production
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Green Practices Guide how to effectively manage waste production
Source: http://www.tfgassetmanagement.com/news/hospitality/green-practices-guide-how-to-effectively-manage-waste-production.aspx
Hotel...
iers’ Guide to Going Green white paper developed by TFG AM’s ‘Research Hub’ stresses how an effective waste management approach should adhere to the Reduce-Reuse-Recycle model.
1. Reduce
This practice encourages the minimum consumption of resources. For example, cut back transportation and material costs during the purchasing process or reduce packaging by purchasing in large volumes.
2. Reuse
The concept of reuse is to use a newly purchased product more than once, thus maximising the use of equipment and materials such as stationery. For example, printing must be double-sided and must be shredded after use. Guests should be encouraged to reuse linens and towels instead of changing them on a daily basis. Excess items, clothes and used furniture should be donated to social service organisations or charities. This will extend the lifecycle of those products.
3. Recycle
The recycle concept refers to the process whereby used items or materials are transformed into new, usable products. In order to mitigate the waste dump-to-landfill ratios, hotels are encouraged to compost organic items to be used as soil amendments or organic fertilisers.
The use of a bin separator is also very practical, easy, cheap and popular. The garbage chute station includes separate recycling bins for plastics, glass and paper.
To learn more about the green practices in hospitality, download TFG Asset Management’s white paper at the TFG Asset Management Library.
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