Grilling Trends

GRILLING TRENDS 3 OUT OF 4 YYY US HOUSEHOLDS OWNS A BARBECUE GRILL OVER 8.2 MILLION GRILLS HAVE BEEN SOLD EACH YEAR FOR THE PAST 5 YEARS AVERAGE GRILL OWNER OWNS 1.5 GRILLS 48% GAS 29% CHARCOAL, 18% BOTH MOST POPULAR GRILLING FOODS VEGETABLES 37% POTATOES 43% CORN 47% PORK CHOPS 53% RIBS 56%. SAUSAGES 57% CHICKEN 74%. HOT DOGS 82% ŠTĚAK 83% BURGERS 84% MOST POPULAR GRILLING WOODS MESQUITE HICKORY Char leidl APPLE CHERRY MOST IMPORTANT GRILL FEATURES EASY IGNITION 58% LARGE GRILLING SURFACE 53% EASE OF CLEANING 39% ABILITY TO HEAT UP QUICKLY 37% TEMPERATURE GAUGE 31% SOURCES orands, Inc. CC AMERICAN DEMOGRAPHICS HPBA BARBECUE INDUSTRY STATISTICS Trusted. Innovative. Products. BY ND BARBECUE INDUSTRY ASSOCIATION