This for That

THIS THAT A Guide to Cooking and Baking Substitutions 1 cup % cup % cup % cup cup ORIGINAL SUBSTITUTE Cream of AKING Baking Powder 1 tsp Tartar /2 tsp Baking Soda 4 tsp Crushed Bran Cereal Bread Crumbs, Rolled Oats as needed OR Dry as needed Vinegar 1 tbsp Lemon Juice OR Milk Milk TTER 1 cup 1 cup Yogurt 1 cup Buttermilk O 1 tbsp OR 1 cup Cajun Seasoning 1 tsp Cayenne Pepper e 14 tsp Dried Dried Basil O 4 tsp Minced Thyme e 2 tsp Garlic 1 clove Chocolate, Semisweet Unsweetened Chocolate O 1 square Sugar OR Chocolate Chips 3 tbsp Semi-sweet 1 tbsp 1 square (1 ounce) Vegetable Oil 1 tbsp Baking Baking Cocoa 3 tbsp Shortening Chocolate 1 square (1 ounce) Cocoa e 3 tbsp 1 tbsp OR Cornstarch, Thickening Agent 1 tbsp All-Purpose Flour 2 tbsp Corn Syrup, Dark 1 cup Light Corn Syrup 3/4 cup Molasses 4 cup Corn Syrup, Light 1 cup Sugar 1 cup Water 14 cup Cracker Bread Crumbs, Dry 1 cup Buad Crumbs 1 cup Cream Half and Half 1 cup Melted Whole Milk 1 cup Butter 1 tbsp Mashed Pumpkin, Squash, Prunes, Potatoes oR Canned OR Canned OR Pureed 14 cup 14 cup 14 cup 14 cup Egg 1 whole Potato Egg Whites Egg Yolks Egg OR Substitute Starch OR OR 2 tbsp 4 cup Flour, Cake 1 cup CAKE All-Purpose Flour 1 cup minus 2 tbsp Flour, Self-Rising E{D 1 cup All-Purpose Flour 1 cup Baking Powder e ½ tsp e 1 tsp Baking Soda 14 tsp Salt Honey 1 cup Sugar 14 cup Water 14 cup Lemon Juice 1 tsp Apple Cider Vinegar 4 tsp Lemon Peel 1 tsp Lemon Extract 12 tsp Margarine 1 cup Apple Sauce 2 cup Prune OR /2 cup Nonfat Evaporated Milk 2 cup Water 1 cup Water Milk, Whole 1 cup dry milk powder s cup 2 cup OR Molasses 1 cup Honey 1 cup Mustard, Prepared 1 tbsp Ground Mustard Vinegar 2 tsp OR 1/2 tsp Fruit Juice as needed Fat Free Broth as needed Balsamic Oil Based Marinades Wine Vinegar OR OR as needed as needed Poultry Seasoning 1 tsp Rubbed Sage OR Dried Thyme 14 tsp 3/4 tsp Soups, Thickening Agent Mashed Potato OR Potatoes Tofu as needed THICK OR Flakes as needed IT as needed Sour Cream 1 cup Plain Yogurt 1 cup CREA Brown Sugar, Packed 1 cup Confectioners Sugar 1 cup Sugar, Sifted 2 cups OR Tomato Tomato Sauce Water 1 cup Paste 2 cups 4 cup SOURCES: Taste of Home Cookbook http://www.peta.org/living/food/egg-replacements/ http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in- depth/healthy-recipes/art-20047195 CReplacementParts BROUGHT TO YOU BY: IN PARTNERSHIP WITH: .com GHERGICH&Co.