Compare Brewing Beer, Distilling Spirits, and Making Wine
COMPARE BREWING, DISTILLING, & WINE-MAKING BEER ALCOHOL WINE Malting is when grain is šoaked in water, germinated, and dried to prepare the grain for brewing. This is Often done by a malting house, not a home brewer. Malting is a step in distilling only certain types of alcohol such as whisky. This is most often done by a malting house, such as Cărgill, Briess, etc. Wine is made from grapes instead of grain and thus starts with harvesting the grapes. MALT Crushing the grain prepares it for mashing. Many home brewers use a mill to crush grain at home, but others buy pre-crushed grain. Most hobby distillers do not mill themselves unless they are extremely advanced and doing an all-grain rečipe. Although not exactly milling, the grapes are crushed and destemmed at this stage. MILL Mashing is when you combine your milled grain with water and heat it to activate the enzymes to chop up starch into a short-chain sugar (wort). Not a part of wine-making. Like milling, most hobby distílers do not mash themselves unless they are extremely advanced and doing an all-grain. MASH This separates the wort (sugars) from the grain and dilutes the alcohol content depending on your recipe. Not a part of distilling alcohol. Lautering dilutes the sugar and lowers the % alcohol. Not a part of wine-making. LAUTER This step is for sterilizing the wort Not a part of distilling alcohol. Not a part of wine-making. BOIL (malt extracts) and where you add hops to get the different characters you want. Add yeast to the crushed grapes and then fermentation begins. After fermenting, the molasses, etc., so you add wine is aged in bărrels. Add yeast to the wort and then fermentation This step varies depending on the type of alcohol. begins. Brandies & schnapps start with fruit, rum starts with FERMENT your yeast to that. Filtering is typically done by commercial breweries and is not part of home brewing. Not a part of distilling alcohol. After aging, the wine is cleared and filtered. FILTER Bottling includes adding a bit of sugar and letting it ferment for about a week to make the beer fizzy. Home wine- makers may add a Campden tablet when bottling to protect it from bacteria that could turn the wine into vinegar. Not a part of wine-making. Not a part of distilling alcohol. ВOTTLE Not a part of brewing beer. Distilling is simply evapořating and recondensing the liquid. DISTILL BROUGHT TO YOU BY BREWHAUS.COM
Compare Brewing Beer, Distilling Spirits, and Making Wine
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