Thanksgiving Etiquette

THANKSGIVING ETIQUETTE | { Table Setting Guide Etiquette TIP PASS FOOD AT THE TABLE COUNTERCLOCKWISE, OR TO THE RIGHT BASIC A - DINNER PLATE TABLE B- FORK C- DINNER KNIFE D- SPOON E - NAPKIN F- GLASS G - BUTTER KNIFE SETTINGS C D A - DINNER PLATE B- SALAD FORK H I C - DINNER FORK D- NAPKIN E - DINNER KNIFE INFORMAL TABLE K F- TEASPOON G- SOUP SPOON SETTING H- WATER GLASS |- WINE GLASS J- SALAD PLATE K- BREAD PLATE WITH BUTTER KNIFE B C EF G L- COFFEE CUP & SAUCER FORMAL TABLE SETTING DCE F GHI A - SERVICE PLATEB- BUTTER PLATE C- DINNER FORK D- FISH FORK E- SALAD FORK F- DINNER KNIFE G-FISH KNIFE H- SOUP SPOON I- OYSYER FORK J- BUTTER KNIFE K - NAPKIN L-WATER GOBLET M- RED WINE GLASS N-WHITE WINE GLASS 0- SHERRY GLASS How to make a TURKEY NAPKIN TO MAKE THE BODY: START WITH A YOUR NAPKIN SHOULD LOOK LιKE THIS WHEN STANDING UPRIGHT DINNER NAPKIN COMPLETELY UNFOLDED YOUR NAPKIN SHOULD LOOK LIKE THIS FOLD TIP DOWN TO CREATE BEAK MAKE A SECOND FOLD TO MEET IN THE MIDDLE YOUR NAPKIN SHOULD LOOK LιKE THIS MAKE A THIRD FOLD TO MEET IN THE MIDDLE YOUR NAPKIN SHOULD LOOK υKE THIS FOLD THE NAPKIN TO FORM THE BODY YOUR NAPKIN SHOULD LOOK LιKE THIS -»» HOW TO FORM THE FEATHERS K- START WITH A DINNER NAPKIN FOLDED OR UNFOLDED TO FORM A LONG RECTANGLE FOLD THE NAPKIN ACCORDION-STYLE FROM THE SHORTER EDGE, LEAVING ABOUT 3 INCHES OF NAPKIN UNFOLDED TURN THE NAPKIN OVER SO THE ACCORDION PLACE THE ACCORDION PORTION BEHIND THE NECK OF TURKEY ON TOP OF THE BODY FOLD IN HALF FOLD AND TUCK THE UNFOLDED PORTION OF THE NAPKIN INTO YOUR NAPKIN SHOULD LOOK LIKE THIS PORTION FACES DOWN THE CENTER ACCORDION SLOT A PROPERLY SET TABLE IS THE FIRST STEP TO AN ENJOYABLE Thanksgiving meal --........ SOURCES: authorityos EMILYPOST.COM SHOPS IVILLAGE.CA