How to Deep Fry a Turkey Without Burning Your House Down
How To Deep Fry a Turkey Without Burning Your House Down Be prepared with a fire extinguisher, oven mitts and a safety jacket. 000. Fryer oil in excess of 350 degrees can cause serious burns. + After marinating the turkey, dry it off and make sure it is completely thawed. Any moisture left over from the marinade and hot oil is a potentially dangerous combination. When adding oil to the fryer, never go above the maximum fill line. Excess oil can spill over the top of the fryer and МAX cause a house fire. Once the oil is heated, lower the turkey very, very slowly. Be aware that splashing oil can easily start a fire. Turn off the burner when you are lowering the turkey. This can help prevent oil splashing onto the burner. Never drink and fry. This isn't grilling; you have to actually pay attention. Carefully monitor the oil temperature using a candy thermometer. Overheated oil can spontaneously combust. When the dark meat reaches 180 degrees, carefully remove the turkey, drain and let stand for 20 minutes before carving. http://www.robertdebry.com/ http://abcnews.go.com/Nightline/deep-fry-turkey-safely-night- lines-bill-weir-thanksgiving/story?id=17767879 http://www.butterball.com/how-tos/deep-fry-a-turkey http://www.instructables.com/id/How-to-SAFELY-fry-a-Turkey/?ALLSTEPS http://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiv- ing-turkey-safely.html http://www.wikihow.com/Deep-Fry-a-Turkey http://www.freepik.com/ Robert J. DeBry ASSOCI ATES ....•
How to Deep Fry a Turkey Without Burning Your House Down
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