Genetically Wired
Submitted by 23andMe on September 27, 2013 - 5:27pm
People are genetically wired to react differently to their morning coffee. Your genetics affect how you metabolize coffee, and are associated with how much you consume. Genetic differences can explain why some people can chug a Venti without problem, while a few sips is enough to perk up someone else all day long.
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