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Food poisoning

Food Tainted Due to Poor Sanitation, Storage, or Cooking: Severe Cases of Food Poisoning can Lead to: People preparing food should always wash their hands, counter tops, cutting boards, and utensils. Arthritis Kidney Failure Brain and Nerve Damage Death Food should be stored in appropriate containers at appropriate temperatures. The Bacteria, Parasites, and Viruses that most Commonly Cause Food Poisoning are: (1) Norovirus Raw meat should be stored separately from other foods to avoid cross-contamination. (2) Salmonella (3) Clostridium bacteria Food should always be cooked to the appropriate temperature, especially meats. (4) Campylobacter bacteria Food Foisonini (5) Staphylococcus bacteria Symptoms of Food Poisoning Incluile: Fever Statistics: Nausea The Center for Disease Control and Prevention has stated that: 48 million (that is 1 in 6) Americans get food poisoning every year. These cases of food poisoning cause 128,000 hospitalizations and 3,000 deaths each year Vomiting Cramps Diarrhea 1 in 6 Americans get Food Poisoning Tainted Food Sources: The food product may have come from infected animals or 13 crops. The farms, packing plants, or factories which processed the food may have unsanitary conditions. Around 3,000 people die every year 16 I5 10 Food poisoning Occurs When someone consumes food that is tainted by bacteria, parasites, or viruses. The duration and severity of a case of food poisoning differ from case to case. The majority of food poisoning cases are not serious and can be treated by drinking water and passing the infection through your system. Call d'Oliveira & Associates The food may been exposed to insects, rodents, or other pests. at 1-800-992-6878 for a free Consultation

Food poisoning

shared by dmlaw on Oct 16
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According the CDC, 1 in 6 people become sick from contaminated food each year. Additionally, food poisoning causes 5,000 deaths and 300,000 hospitalizations in the United States every year. This costs...

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