Clean Hands & Your Food Factory
Clean Hands & Your Food Factory Germs from unwashed hands are easily transferred onto food & include such nasty characters as: E.coli Norovirus Salmonella 51%. fewer stomach related sick days reported for people who wash their hands regularly 80%. of all infections are transferred by the hands Handwashing with soap before handling food can reduce rates of diarrheal diseases by up to 58% Alcohol based hand sanitizer is less effective than washing with soap and water, particularly when hands are dirty or greasy needlers References: http://www.cdc.gov/handwashing/why-handwashing.html https://www.b4brands.com/blog/facts-hand-washing-hygiene/ http://www.cdc.gov/handwashing/show-me-the-science-hand-sanitizer.html Global Handwashing Day
Clean Hands & Your Food Factory
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