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Your Complete Guide to Chocolate Flavors

CHOCOLATE FLAVORS BY ORIGIN & MINIMUM COCOA CONTENTS SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY DOMINICAN REPUBLIC INDONESIA MEXICO PERU VENEZUELA JAVA CRIOLLO FORASTERO CRIOLLO FORASTERO CRIOLLO FORASTERO CRIOLLO CRIOLLO GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY VENEZUELA BRAZIL TRINITARIO FORASTERO GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL SPICY COCOA NUTTY SPICY COCOA NUTTY CACAO TRINIDAD COTE & TOBAGO d' IVOIRE TRINITARIO FORASTERO GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL SPICY COCOA NUTTY SPICY COCOA NUTTY SRI LANKA GHANA TRINITARIO FORASTERO GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY SPICY COCOA NUTTY PAPUA EQUADOR ARRIBA SAO TOME NEW GUINEA VENEZUELA PANAMA & PRINCIPE TRINITARIO NACIONAL FORASTERO FORASTERO FORASTERO GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL GRASSY BRIGHT CARAMEL SEMI & BITTER SWEET 57% 74% MILK SWEET DARK DARK 8 SEAN SEIDELL Afoakwa, Emmanuel, Chocolate Science and Technology, 1st Ed., 2010. Reed, S., "Sensory Analysis of Chocolate Liquor," The Manufacturing Confectioner, 90(11). CODEX Alimentarius, Codex Standard for Chocolate & Chocolate Products, CODEX Stan 87-1981, Rev. 1-2003. ART + SCIENCE SEANSEIDELL.C OM © 2013 SEIDELL BITTER FLORAL XANIM BITTER FLORAL WINEY BITTER WINEY XINIM FLORAL BITTER FLORAL WINEY BITTER FLORAL TOBACCO FRUITY MOLASSES TOBACCO FRUITY MOLASSES TOBACCO FRUITY MOLASSES TOBACCO FRUITY MOLASSES TOBACCO FRUITY MOLASSES WINEY BITTER FLORAL BITTER FLORAL WINEY BITTER FLORAL TOBACCO FRUITY MOLASSES WINEY BITTER FLORAL TOBACCO FRUITY MOLASSES BITTER FLORAL | TOBACCO FRUITY MOLASSES IANIM WINEY BITTER FLORAL FRUITY MOLASSES TOBACCO TOBACCO FRUITY MOLASSES WINEY BITTER FLORAL TOBACCO FRUITY MOLASSES WINEY BITTER FLORAL WINEY BITTER FLORAL WINEY BITTER FLORAL WINEY BITTER FLORAL TOBACCO FRUITY MOLASSES TOBACCO ERUITY MOLASSES TOBACCO ERUITY MOLASSES TOBACCO FRUITY MOLASSES TOBACCO FRUITY MOLASSES

Your Complete Guide to Chocolate Flavors

shared by Humboldtarian on Mar 15
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A broad overview of the four varieties of cacao -- Criollo, Forastero, their hybrid Trinitario, and Nacional -- and the countries that produce them.

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