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Turkey: Our Favorite Type of Viral

TURKEY OUR FAVORITE TYPE 53 IT STARTS IN 1621 PILGRIMS 90 NATIVE AMERICANS GOV. WILLIAM BRADFORD SENT 4 MEN TO HUNT BIRDS 5 DEER WERE CONTRIBUTED BY THE WAMPANOAG INDIANS THE MEAL INCLUDED: Day 1 Day 2 Day 3 OF FEASTING PUMPKIN GOOSE SWAN SAW MORE VENISON THAN TURKEY LOBSTER SHELLFISH ALCOHOL VENISON SAILING TO A NEW LAND SUPERTANKER CAN HOLD 10,000X 61% OF A SUPERTANKER WORTH OF TURKEYS ARE EATEN ON THANKSGIVING THE NINA, SANTA MARIA, OR PINTA ANNUALLY |SUPERTANKER OF GREENBEANS ఇతా SUPERTANKER TOF PUMPKIN 2 SUPERTANKERS OF SWEET POTATO THAT AIN'T YOUR TYPICAL PILGRIMS FARE TOP PRODUCERS [state, millions of turkeys] Minnesota 46 WITH 108% OF THE 70'S TURKEY CONSUMPTION TODAY WE EAT 16LBS OF TURKEY PER PERSON Indiana 17 California EACH YEAR 16 Virginia 17 North Carolina 36 Arkansas 29 Missouri 18 EVERYTHING'S BIGGER IN TURKEY In 2012 President Obama pardoned COBBLER TURKEY JUNE National 53.5 MILLION A 19 WEEK, 40 POUND spectators watch the annual Macy's Day Parade. Turkey Lover's Month 300,000 CUBIC FT of helium is required Every year the president re-proclaims A DAY OF THANKSGIVING to stay afloat. HOWEVER YOU CUT IT, TURKEY IS OUR FAVORITE TYPE OF VIRAL. SOURCES: BROUGHT TO YOU BY NUMBERSLEUTH.ORG http://www.infoplease.com/spot/tgcensus01.html http://www.wickedlocal.com/capecod/visitor_guide/fun/x1945267987/LETS-TALK-TURKEY-5-myths-about-the-Thanksgiving-holiday?img=2 http://en.wikipedia.org/wiki/Thanksgiving (United_States) http://wiki.answers.com/Q/How_many_barreks_of_oil_does_a_oil_tanker_carry#slide2 http://www.businessinsider.com/thanksgiving-food-statistics-2011-11#106-billion-pounds-8 http://www.history.com/interactives/thanksgiving-by-the-numbers http://www.livescience.com/10300-helium-needed-fill-macy-parade-balloons.html http://americanhistory.about.com/od/holidays/a/thanksgiving_ff.htm https://ntuf.memberclicks.net/assets/documents/PublicRelations/2012%20annual%20report%20final.pdf 1|

Turkey: Our Favorite Type of Viral

shared by merrillcook0 on Dec 09
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A look at the numbers behind thanksgivings, and at the original day to be thankful.

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Ellia Hill

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Food
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