From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual Culinary & Cocktails Trend Forecast for 2016

shared by maryroseramos on Nov 22, 2015 in Food

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2016's Hottest Dining and Drinking Trends Identified by Leading Chefs and Bartenders from Kimpton's 70+ Restaurants and Bars across the Country
Category: Food
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