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Studio Feast’s Datalicious Last Supper

SHORTRIBS WITH CHO COLATE AND POLENTA FRESH MADE SALSAS MANGO BOURBON PULLED PORK 3LB LOBSTER, 1LB CLARIFIED BUTTER CHOCOLATE PASSIONFRUIT PIE FRESH ASPARAGUS SALAD EGGPLANT WITH GROUND PORK LOBSTER STUFFED DUCK BREAST SWISS CHOCOLATE DRIPPED OVER BEAUTIFUL WOMEN! FRESH RAW TOMATO AND A LEAF OF PEPPERMINT PORK BUNSS AT SSAM! LOBSTER DIPPED IN WARM BUTTER AND FED TO ME BY BARACK OBAMA СНОCOLAТE FRESH PORK LOBSTER CHEESEBURGER HAPPY MEAL BIANCA'S CHICKEN LIVERS BEEF BOURGENON (SP?) YOLKY FRIED EGG OVER YELLOW RICE SOME WINE PYRENEAN CHEESE PLATE KOREAN FRIED CHICKEN KORESTEH-KHARAFS (A CELERY BEEF STEW) FRIED DOUGH ANY TYPE OF WINE CHEESE SOUFFLE CHICKEN PARM, NO DOUBT BEEF CHEEK REALLY REALLY GOOD FRIED CLAM STRIPS AHH! LOTS OF GREAT WINE CHEESE CHICKEN ВЕEF FRIED WINE SPICY PAPAYA SALAD WATERMELON BACON SALAD CONCH SALAD WITH POMELO SALAD 4 6. 7 8 ТОР ТОР 20 10 MOST MENTIONED ITEMS STUDIOFEAST IS AN INVITATION ONLY CULINARY COLLECTIVE THAT FOCUSES ON 1,258 CREATING NEW GASTRONOMIC EXPERIENCES. OUR EVENTS ARE A PLATFORM FOR NEW IDEAS IN DINING AND WE EXPRESS OURSELVES THROUGH OUR FOOD AND SOCIAL GATHERINGS. ABOVE ALL, WE'RE FIRMLY ROOTED IN THE SPIRIT OF FUN AND THE PURSUIT OF A GREAT TIME. LASTMEALS 11 AS OF DECEMBER 7, 2010 12 20 19 18 17 16 15 14 13 мом MOM'S NORWEGIAN MEATBALLS WITH BLACK PEPPER GRAVY MY MOM'S CHOICE (SHE CAN MAKE TREE BARK TASTE AMAZING) MOM'S CHICKEN POT PIE. FOREVER. BUTTER LAMB BREAD ROASTED RED SIMPLE, WARM BUTTERED TOAST AND CHAMPAGNE BRAISED LAMB WITH MORELS BLT ON BLACK GARLIC BREAD ROASTED ENDIVE AND BEETS COLD RED BORSCHT WITH THE HARD BOILED EGG BROWN BUTTER BOURBON MACYS MINTED LAMB FROM BERKSHIRE UK BREAD I'VE KNEADED AND SHAPED MYSELF SPRING LAMB ROASTED ON THE SPIT, IN CROATIA PLANTAIN ENCRUSTED RED SNAPPER GOD'S BUTTER: BONE MARROW LAMB CONFIT BREAD FOR SOPPING UP ALL THE JUICE AT THE BOTTOM ROASTED HEN RED CASUNZIEI BEET RAVIOLI ICE CREAM RICE РОТАТО SAUCE ICE CREAM FROM MITCHELL'S IN SAN FRANCISCO HASH AND RICE KIPFLER POTATOES SCALLOPS IN WHISKEY REDUCTION SAUCE FENNEL ICE CREAM TADEEGH (BURNT RICE ON THE BOTTOM OF THE RICE COOKER) TRUFFLED POTATOES LAMB IN CHESTNUT SAUCE 3 SCOOPS OF ICE CREAM FROM DENVILLE DAIRY IN NJ STICKY RICE AND MANGO DAUPHINOISE POTATOES SPAGHETTI WITH 20-HOUR TOMATO SAUCE EXCERPTS FOR EACH LAST MEAL ITEM WERE TAKEN DIRECTLY FROM THE LIST OF USER SUBMISSIONS. WHAT'S YOUR LAST MEAL? TELL US AT: STUDIOFEAST.COM 3 SHORTRIBS WITH CHO COLATE AND POLENTA FRESH MADE SALSAS MANGO BOURBON PULLED PORK 3LB LOBSTER, 1LB CLARIFIED BUTTER CHOCOLATE PASSIONFRUIT PIE FRESH ASPARAGUS SALAD EGGPLANT WITH GROUND PORK LOBSTER STUFFED DUCK BREAST SWISS CHOCOLATE DRIPPED OVER BEAUTIFUL WOMEN! FRESH RAW TOMATO AND A LEAF OF PEPPERMINT PORK BUNSS AT SSAM! LOBSTER DIPPED IN WARM BUTTER AND FED TO ME BY BARACK OBAMA СНОCOLAТE FRESH PORK LOBSTER CHEESEBURGER HAPPY MEAL BIANCA'S CHICKEN LIVERS BEEF BOURGENON (SP?) YOLKY FRIED EGG OVER YELLOW RICE SOME WINE PYRENEAN CHEESE PLATE KOREAN FRIED CHICKEN KORESTEH-KHARAFS (A CELERY BEEF STEW) FRIED DOUGH ANY TYPE OF WINE CHEESE SOUFFLE CHICKEN PARM, NO DOUBT BEEF CHEEK REALLY REALLY GOOD FRIED CLAM STRIPS AHH! LOTS OF GREAT WINE CHEESE CHICKEN ВЕEF FRIED WINE SPICY PAPAYA SALAD WATERMELON BACON SALAD CONCH SALAD WITH POMELO SALAD 4 6. 7 8 ТОР ТОР 20 10 MOST MENTIONED ITEMS STUDIOFEAST IS AN INVITATION ONLY CULINARY COLLECTIVE THAT FOCUSES ON 1,258 CREATING NEW GASTRONOMIC EXPERIENCES. OUR EVENTS ARE A PLATFORM FOR NEW IDEAS IN DINING AND WE EXPRESS OURSELVES THROUGH OUR FOOD AND SOCIAL GATHERINGS. ABOVE ALL, WE'RE FIRMLY ROOTED IN THE SPIRIT OF FUN AND THE PURSUIT OF A GREAT TIME. LASTMEALS 11 AS OF DECEMBER 7, 2010 12 20 19 18 17 16 15 14 13 мом MOM'S NORWEGIAN MEATBALLS WITH BLACK PEPPER GRAVY MY MOM'S CHOICE (SHE CAN MAKE TREE BARK TASTE AMAZING) MOM'S CHICKEN POT PIE. FOREVER. BUTTER LAMB BREAD ROASTED RED SIMPLE, WARM BUTTERED TOAST AND CHAMPAGNE BRAISED LAMB WITH MORELS BLT ON BLACK GARLIC BREAD ROASTED ENDIVE AND BEETS COLD RED BORSCHT WITH THE HARD BOILED EGG BROWN BUTTER BOURBON MACYS MINTED LAMB FROM BERKSHIRE UK BREAD I'VE KNEADED AND SHAPED MYSELF SPRING LAMB ROASTED ON THE SPIT, IN CROATIA PLANTAIN ENCRUSTED RED SNAPPER GOD'S BUTTER: BONE MARROW LAMB CONFIT BREAD FOR SOPPING UP ALL THE JUICE AT THE BOTTOM ROASTED HEN RED CASUNZIEI BEET RAVIOLI ICE CREAM RICE РОТАТО SAUCE ICE CREAM FROM MITCHELL'S IN SAN FRANCISCO HASH AND RICE KIPFLER POTATOES SCALLOPS IN WHISKEY REDUCTION SAUCE FENNEL ICE CREAM TADEEGH (BURNT RICE ON THE BOTTOM OF THE RICE COOKER) TRUFFLED POTATOES LAMB IN CHESTNUT SAUCE 3 SCOOPS OF ICE CREAM FROM DENVILLE DAIRY IN NJ STICKY RICE AND MANGO DAUPHINOISE POTATOES SPAGHETTI WITH 20-HOUR TOMATO SAUCE EXCERPTS FOR EACH LAST MEAL ITEM WERE TAKEN DIRECTLY FROM THE LIST OF USER SUBMISSIONS. WHAT'S YOUR LAST MEAL? TELL US AT: STUDIOFEAST.COM 3 SHORTRIBS WITH CHO COLATE AND POLENTA FRESH MADE SALSAS MANGO BOURBON PULLED PORK 3LB LOBSTER, 1LB CLARIFIED BUTTER CHOCOLATE PASSIONFRUIT PIE FRESH ASPARAGUS SALAD EGGPLANT WITH GROUND PORK LOBSTER STUFFED DUCK BREAST SWISS CHOCOLATE DRIPPED OVER BEAUTIFUL WOMEN! FRESH RAW TOMATO AND A LEAF OF PEPPERMINT PORK BUNSS AT SSAM! LOBSTER DIPPED IN WARM BUTTER AND FED TO ME BY BARACK OBAMA СНОCOLAТE FRESH PORK LOBSTER CHEESEBURGER HAPPY MEAL BIANCA'S CHICKEN LIVERS BEEF BOURGENON (SP?) YOLKY FRIED EGG OVER YELLOW RICE SOME WINE PYRENEAN CHEESE PLATE KOREAN FRIED CHICKEN KORESTEH-KHARAFS (A CELERY BEEF STEW) FRIED DOUGH ANY TYPE OF WINE CHEESE SOUFFLE CHICKEN PARM, NO DOUBT BEEF CHEEK REALLY REALLY GOOD FRIED CLAM STRIPS AHH! LOTS OF GREAT WINE CHEESE CHICKEN ВЕEF FRIED WINE SPICY PAPAYA SALAD WATERMELON BACON SALAD CONCH SALAD WITH POMELO SALAD 4 6. 7 8 ТОР ТОР 20 10 MOST MENTIONED ITEMS STUDIOFEAST IS AN INVITATION ONLY CULINARY COLLECTIVE THAT FOCUSES ON 1,258 CREATING NEW GASTRONOMIC EXPERIENCES. OUR EVENTS ARE A PLATFORM FOR NEW IDEAS IN DINING AND WE EXPRESS OURSELVES THROUGH OUR FOOD AND SOCIAL GATHERINGS. ABOVE ALL, WE'RE FIRMLY ROOTED IN THE SPIRIT OF FUN AND THE PURSUIT OF A GREAT TIME. LASTMEALS 11 AS OF DECEMBER 7, 2010 12 20 19 18 17 16 15 14 13 мом MOM'S NORWEGIAN MEATBALLS WITH BLACK PEPPER GRAVY MY MOM'S CHOICE (SHE CAN MAKE TREE BARK TASTE AMAZING) MOM'S CHICKEN POT PIE. FOREVER. BUTTER LAMB BREAD ROASTED RED SIMPLE, WARM BUTTERED TOAST AND CHAMPAGNE BRAISED LAMB WITH MORELS BLT ON BLACK GARLIC BREAD ROASTED ENDIVE AND BEETS COLD RED BORSCHT WITH THE HARD BOILED EGG BROWN BUTTER BOURBON MACYS MINTED LAMB FROM BERKSHIRE UK BREAD I'VE KNEADED AND SHAPED MYSELF SPRING LAMB ROASTED ON THE SPIT, IN CROATIA PLANTAIN ENCRUSTED RED SNAPPER GOD'S BUTTER: BONE MARROW LAMB CONFIT BREAD FOR SOPPING UP ALL THE JUICE AT THE BOTTOM ROASTED HEN RED CASUNZIEI BEET RAVIOLI ICE CREAM RICE РОТАТО SAUCE ICE CREAM FROM MITCHELL'S IN SAN FRANCISCO HASH AND RICE KIPFLER POTATOES SCALLOPS IN WHISKEY REDUCTION SAUCE FENNEL ICE CREAM TADEEGH (BURNT RICE ON THE BOTTOM OF THE RICE COOKER) TRUFFLED POTATOES LAMB IN CHESTNUT SAUCE 3 SCOOPS OF ICE CREAM FROM DENVILLE DAIRY IN NJ STICKY RICE AND MANGO DAUPHINOISE POTATOES SPAGHETTI WITH 20-HOUR TOMATO SAUCE EXCERPTS FOR EACH LAST MEAL ITEM WERE TAKEN DIRECTLY FROM THE LIST OF USER SUBMISSIONS. WHAT'S YOUR LAST MEAL? TELL US AT: STUDIOFEAST.COM 3 SHORTRIBS WITH CHO COLATE AND POLENTA FRESH MADE SALSAS MANGO BOURBON PULLED PORK 3LB LOBSTER, 1LB CLARIFIED BUTTER CHOCOLATE PASSIONFRUIT PIE FRESH ASPARAGUS SALAD EGGPLANT WITH GROUND PORK LOBSTER STUFFED DUCK BREAST SWISS CHOCOLATE DRIPPED OVER BEAUTIFUL WOMEN! FRESH RAW TOMATO AND A LEAF OF PEPPERMINT PORK BUNSS AT SSAM! LOBSTER DIPPED IN WARM BUTTER AND FED TO ME BY BARACK OBAMA СНОCOLAТE FRESH PORK LOBSTER CHEESEBURGER HAPPY MEAL BIANCA'S CHICKEN LIVERS BEEF BOURGENON (SP?) YOLKY FRIED EGG OVER YELLOW RICE SOME WINE PYRENEAN CHEESE PLATE KOREAN FRIED CHICKEN KORESTEH-KHARAFS (A CELERY BEEF STEW) FRIED DOUGH ANY TYPE OF WINE CHEESE SOUFFLE CHICKEN PARM, NO DOUBT BEEF CHEEK REALLY REALLY GOOD FRIED CLAM STRIPS AHH! LOTS OF GREAT WINE CHEESE CHICKEN ВЕEF FRIED WINE SPICY PAPAYA SALAD WATERMELON BACON SALAD CONCH SALAD WITH POMELO SALAD 4 6. 7 8 ТОР ТОР 20 10 MOST MENTIONED ITEMS STUDIOFEAST IS AN INVITATION ONLY CULINARY COLLECTIVE THAT FOCUSES ON 1,258 CREATING NEW GASTRONOMIC EXPERIENCES. OUR EVENTS ARE A PLATFORM FOR NEW IDEAS IN DINING AND WE EXPRESS OURSELVES THROUGH OUR FOOD AND SOCIAL GATHERINGS. ABOVE ALL, WE'RE FIRMLY ROOTED IN THE SPIRIT OF FUN AND THE PURSUIT OF A GREAT TIME. LASTMEALS 11 AS OF DECEMBER 7, 2010 12 20 19 18 17 16 15 14 13 мом MOM'S NORWEGIAN MEATBALLS WITH BLACK PEPPER GRAVY MY MOM'S CHOICE (SHE CAN MAKE TREE BARK TASTE AMAZING) MOM'S CHICKEN POT PIE. FOREVER. BUTTER LAMB BREAD ROASTED RED SIMPLE, WARM BUTTERED TOAST AND CHAMPAGNE BRAISED LAMB WITH MORELS BLT ON BLACK GARLIC BREAD ROASTED ENDIVE AND BEETS COLD RED BORSCHT WITH THE HARD BOILED EGG BROWN BUTTER BOURBON MACYS MINTED LAMB FROM BERKSHIRE UK BREAD I'VE KNEADED AND SHAPED MYSELF SPRING LAMB ROASTED ON THE SPIT, IN CROATIA PLANTAIN ENCRUSTED RED SNAPPER GOD'S BUTTER: BONE MARROW LAMB CONFIT BREAD FOR SOPPING UP ALL THE JUICE AT THE BOTTOM ROASTED HEN RED CASUNZIEI BEET RAVIOLI ICE CREAM RICE РОТАТО SAUCE ICE CREAM FROM MITCHELL'S IN SAN FRANCISCO HASH AND RICE KIPFLER POTATOES SCALLOPS IN WHISKEY REDUCTION SAUCE FENNEL ICE CREAM TADEEGH (BURNT RICE ON THE BOTTOM OF THE RICE COOKER) TRUFFLED POTATOES LAMB IN CHESTNUT SAUCE 3 SCOOPS OF ICE CREAM FROM DENVILLE DAIRY IN NJ STICKY RICE AND MANGO DAUPHINOISE POTATOES SPAGHETTI WITH 20-HOUR TOMATO SAUCE EXCERPTS FOR EACH LAST MEAL ITEM WERE TAKEN DIRECTLY FROM THE LIST OF USER SUBMISSIONS. WHAT'S YOUR LAST MEAL? TELL US AT: STUDIOFEAST.COM 3 SHORTRIBS WITH CHO COLATE AND POLENTA FRESH MADE SALSAS MANGO BOURBON PULLED PORK 3LB LOBSTER, 1LB CLARIFIED BUTTER CHOCOLATE PASSIONFRUIT PIE FRESH ASPARAGUS SALAD EGGPLANT WITH GROUND PORK LOBSTER STUFFED DUCK BREAST SWISS CHOCOLATE DRIPPED OVER BEAUTIFUL WOMEN! FRESH RAW TOMATO AND A LEAF OF PEPPERMINT PORK BUNSS AT SSAM! LOBSTER DIPPED IN WARM BUTTER AND FED TO ME BY BARACK OBAMA СНОCOLAТE FRESH PORK LOBSTER CHEESEBURGER HAPPY MEAL BIANCA'S CHICKEN LIVERS BEEF BOURGENON (SP?) YOLKY FRIED EGG OVER YELLOW RICE SOME WINE PYRENEAN CHEESE PLATE KOREAN FRIED CHICKEN KORESTEH-KHARAFS (A CELERY BEEF STEW) FRIED DOUGH ANY TYPE OF WINE CHEESE SOUFFLE CHICKEN PARM, NO DOUBT BEEF CHEEK REALLY REALLY GOOD FRIED CLAM STRIPS AHH! LOTS OF GREAT WINE CHEESE CHICKEN ВЕEF FRIED WINE SPICY PAPAYA SALAD WATERMELON BACON SALAD CONCH SALAD WITH POMELO SALAD 4 6. 7 8 ТОР ТОР 20 10 MOST MENTIONED ITEMS STUDIOFEAST IS AN INVITATION ONLY CULINARY COLLECTIVE THAT FOCUSES ON 1,258 CREATING NEW GASTRONOMIC EXPERIENCES. OUR EVENTS ARE A PLATFORM FOR NEW IDEAS IN DINING AND WE EXPRESS OURSELVES THROUGH OUR FOOD AND SOCIAL GATHERINGS. ABOVE ALL, WE'RE FIRMLY ROOTED IN THE SPIRIT OF FUN AND THE PURSUIT OF A GREAT TIME. LASTMEALS 11 AS OF DECEMBER 7, 2010 12 20 19 18 17 16 15 14 13 мом MOM'S NORWEGIAN MEATBALLS WITH BLACK PEPPER GRAVY MY MOM'S CHOICE (SHE CAN MAKE TREE BARK TASTE AMAZING) MOM'S CHICKEN POT PIE. FOREVER. BUTTER LAMB BREAD ROASTED RED SIMPLE, WARM BUTTERED TOAST AND CHAMPAGNE BRAISED LAMB WITH MORELS BLT ON BLACK GARLIC BREAD ROASTED ENDIVE AND BEETS COLD RED BORSCHT WITH THE HARD BOILED EGG BROWN BUTTER BOURBON MACYS MINTED LAMB FROM BERKSHIRE UK BREAD I'VE KNEADED AND SHAPED MYSELF SPRING LAMB ROASTED ON THE SPIT, IN CROATIA PLANTAIN ENCRUSTED RED SNAPPER GOD'S BUTTER: BONE MARROW LAMB CONFIT BREAD FOR SOPPING UP ALL THE JUICE AT THE BOTTOM ROASTED HEN RED CASUNZIEI BEET RAVIOLI ICE CREAM RICE РОТАТО SAUCE ICE CREAM FROM MITCHELL'S IN SAN FRANCISCO HASH AND RICE KIPFLER POTATOES SCALLOPS IN WHISKEY REDUCTION SAUCE FENNEL ICE CREAM TADEEGH (BURNT RICE ON THE BOTTOM OF THE RICE COOKER) TRUFFLED POTATOES LAMB IN CHESTNUT SAUCE 3 SCOOPS OF ICE CREAM FROM DENVILLE DAIRY IN NJ STICKY RICE AND MANGO DAUPHINOISE POTATOES SPAGHETTI WITH 20-HOUR TOMATO SAUCE EXCERPTS FOR EACH LAST MEAL ITEM WERE TAKEN DIRECTLY FROM THE LIST OF USER SUBMISSIONS. WHAT'S YOUR LAST MEAL? TELL US AT: STUDIOFEAST.COM 3

Studio Feast’s Datalicious Last Supper

shared by rmmojado on Dec 28
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“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this question to get a better sense of who ...

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