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Shake & Pour: Homemade Salad Dressings

SHAKE &600 POUR HOMEMADE SALAD DRESSINGS SALAD DRESSINGS CAN BE DIVIDED INTO TWO TYPES: VINAIGRETTE CREAMY DRESSING Preamy Moариов VINAIGRETTES ACID BASICS VINEGAR EITHER VINEGAR OR CITRUS JUICES SEA SALT SALT RATIO 1 PART ACID : 3 PARTS OIL OIL OLIVE OIL COMPONENTS TIPS O ADD BRINY ELEMENTS LIKE CAPERS, OLIVES, OR DILL PICKLES 2 ADD DEPTH WITH ANCHOVIES PICKLES 8 SEASON WITH SPICES LIKE BLACK PEPPER, PAPRIKA, CRUSHED CUMIN SEED, FENNEL SEED, OR CORIANDER SEED BLACK PEPPER O INCORPORATE FRESH FLAVORS LIKE CHOPPED TOMATO, GRATED ONION, OR GRATED GINGER 6 ADD CHOPPED FRESH HERBS LIKE TARRAGON, THYME, MINT, BASIL, CILANTRO, DILL, CHIVES, AND PARSLEY 6 INCORPORATE GRATED OR CRUMBLED CHEESE LIKE PARMESAN, FETA, OR BLUE CHEESE O SEASON WITH CONDIMENTS LIKE WORCESTERSHIRE SAUCE, SOY SAUCE, OR STEAK SAUCE 8 FOR A SMOKY, SAVORY TASTE USE RENDERED BACON FAT IN PLACE OF OIL CREAMY DRESSING MOST GET CREAMINESS FROM BASICS MAYONNAISE OR DAIRY PRODUCTS LIKE SOUR CREAM, PLAIN YOGURT, BUTTERMILK, OR CHEESE COMPONENTS TIPS O FOR STORING PLACE IN AIRTIGHT CONTAINER IN REFRIGERATOR 2 FOR BEST TASTE TAKE OUT OF REFRIGERATOR 10 MINUTES PRIOR TO USING 3 THICKNESS OFTEN THICKER WHEN CHILLED BUT POURABLE AT ROOM TEMPERATURE O IF TOO THICK THIN WITH MILK OR WATER GET DRESSED: SALAD DRESSING RECIPES VINAIGRETTE RECIPES CLASSIC VINAIGRETTE SEA SALT REDWINE VINEGAR RED WINE VINEGAR SHALLOTS SEA SALT 12 TBSP 1 TBSP, CHOPPED 4 TSP BLACK PEPPER DIJON OLIVE OIL DIJON MUSTARD GROUND PEPPER EXTRA VIRGIN OLIVE OIL 1 TBSP 1/8 TSP 3 TBSP COMBINE FIRST FIVE INGREDIENTS IN MEDIUM BOWL SLOWLY WHISK IN OIL UNTIL COMBINED COVER AND REFRIGERATE HERB VINAIGRETTE WHITE SEA SALT WINE VINEGAR HONEY WHITE WINE VINEGAR 9 TBSP HONEY SEA SALT 12 TBSP ½ TSP CANOLA OIL CANOLA OIL BASIL [FRESH] CHIVES [FRESH] 1 CUP 3 TBSP, CHOOPPED 3 TBSP, MINCED COMBINE THE FIRST 3 INGREDIENTS IN A MEDIUM BOWL SLOWLY WHISK IN OIL UNTIL COMBINED STIR IN BASIL AND CHIVES WALNUT OIL VINAIGRETTE REDWINE WALNUT VINEGAR HONEY RED WINE VINEGAR SHALLOTS WALNUT OIL HONEY 4 CUP 2 TBSP, MINCED 2 TBSP 2 TBSP BLACK PEPPER SEA SALT LEMON JUICE [FRESH] 1 TBSP SALT GROUND PEPPER ½ TSP 4 TSP COMBINE ALL INGREDIENTS; WHISK COVER AND REFRIGERATE CREAMY DRESSING RECIPES CREAMY CAESAR DRESSING OLIVE OIL YOGURT PLAIN FAT-FREE YOGURT LEMON JUICE [FRESH] OLIVE OIL 1/3 CUP 2 TBSP 1 TBSP REDWINE VINEGAR RED WINE VINEGAR WORCESTERSHIRE SAUCE ANCHOVY PASTE 2 TSP 2 TSP 1 TSP BLACK PEPPER DIJON DIJON MUSTARD GROUND PEPPER GARLIC 1 TSP ½ TSP ½ TSP, MINCED COMBINE ALL INGREDIENTS, WHISK COVER AND REFRIGERATE BLUE CHEESE DRESSING MAYO YOGURT BLUE CHEESE PLAIN FAT-FREE YOGURT LIGHT MAYONNAISE ½ CUP (2 OZ.), CRUMBLED ½ CUP 2 TBSP COMBINE ALL INGREDIENTS IN SMALL BOWL COVER AND REFRIGERATE ORANGE-POPPY SEED DRESSING HONEY CANOLA OIL ORANGE JUICE HONEY CANOLA OIL ½ CUP 4 CUP 4 CUP SEA SALT VINEGAR CHAMPAGNE VINEGAR SALT POPPY SEEDS 2 TBSP 1/8 TSP 1 TSP COMBINE FIRST 5 INGREDIENTS IN BLENDER; PROCESS UNTIL SMOOTH ADD POPPY SEEDS; PULSE ONCE COVER AND REFRIGERATE CORRECTLY MADE SALAD DRESSING IS THE PERFECT COMPLEMENT TO A SALAD. TURN YOUR BACK ON THE STORE-BOUGHT DRESSINGS AND MAKE YOUR OWN USING NATURAL INGREDIENTS. BROUGHT TO YOU BY: IN PARTNERSHIP WITH: HEALTH PERCH GHERGICH&Co. epicurious.com myrecipes.com SAUCE MILK SAUCE

Shake & Pour: Homemade Salad Dressings

shared by Ghergich on Aug 21
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Salads are a thing of beauty. From deep green bases to the bright colors of fruit, vegetable, and flower toppings, salads are an amazing way to add artistry to a dinner table. But the crowning jewel o...

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Health Perch

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Food
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