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Post-Harvest Grain Losses in Sub-Saharan Africa

"POST-HARVEST GRAIN LOSSES IN IFDC HELPS FARMERS REDUCE SUB-SAHARAN AFRICA AVERAGE POST-HARVEST LOSSES BY $4 BILLION CONNECTING THEM TO PARTNERS THAT +Increase processing efficiency EVERY YEAR. THIS IS FOOD THAT Improve storage practices COULD MEET THE NUTRITIONAL NEEDS OF 48 MILLION AND Rehabilitate transportation PEOPLE." infrastructure - Kanayo Nwanze, IFAD President Statement for Africa Agriculture Science Week, July 2013 © IFDC 08/13

Post-Harvest Grain Losses in Sub-Saharan Africa

shared by IFDC on Dec 27
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Though some of the depleted soils of SSA are finding new life, and many smallholder farmers are growing and selling more food than ever before, increased yields are only one part of alleviating pover...

Publisher

IFDC

Designer

Heather Gasaway

Writer

James Thigpen

Category

Food
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