Pairing Food and Wine Flavors for Mealtime Magic

shared by BrittSE on Jun 05, 2013 in Food

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Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairin...
Category: Food
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