Pairing Food and Wine Flavors for Mealtime Magic

shared by BrittSE on Jun 05, 2013 in Food

21,416 views

10 faves

10 shares

1 comment

Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairin...
Category: Food
Did you work on this visual? Claim credit!

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size