Olive & Herb Bread

& herbs bread (Makes 3) 2t active In 24Øml 2 tbsp Handful dry yeast rosemary walnuts, or thyme, roughly chopped chopped warm water (1C): the yeast Handful black olives, 1t honey chopped Set aside 5 min. 3T olive oil Mix. 35Øg flour (2.75C) Cover and let rise 1h in a warm place. Quickly stir. Dough may be loose. Tip out onto floured surface. Slice into 3 loaves. Twist slightly. Brush with water. 250°C (475°F) Sprinkle with salt flakes Bake 10 min then turn off and thyme. oven and let bake another Joumana Medlej 10-12min. majnouna.com