The Modern Cup of Coffee

THE MODERN CUP OF Coffee COFFEE IS CULTIVATED IN OVER 70 DIFFERENT COUNTRIES, MOST COMMONLY IN LATIN AMERICA, SOUTHEAST ASIA AND AFRICA. WITH A HISTORY SPANNING OVER 600 YEARS, IT IS NOT SURPRISING THAT THERE IS MORE TO COFFEE THAN MEETS THE EYE. HISTORICAL PERSPECTIVES YEMEN BY THE 16TH CENTURY, COFFEE HAD SPREAD TO : H NORTH AFRICA VENICE E THE MIDDLE TURKEY EAST TRADE BETWEEN VENICE AND THE EARLIEST EVIDENCE OF COFFEE CULTIVATION COMES FROM THE PORT OF MOCHA, YEMEN IN THE 15TH CENTURY NORTH AFRICA INTRODUCED COFFEE TO EUROPE PERSIA (NOW IRAN) IN 1645 XЗаве COFFEE WAS INTRODUCED TO THE AMERICAS BY FRENCHMAN GABRIEL DE CLIEU WHO BROUGHT SEEDLINGS TO MARTINIQUE IN THE CARIBBEAN IN ABOUT 1720. BY 1770, THERE WERE 18,680 COFFEE TREES IN MARTINIQUE. BY 1675, THERE WERE MORE THAN 3,000 COFFEE HOUSES IN ENGLAND THE FIRST EUROPEAN COFFEE HOUSE WAS RECORDED IN VENICE CONSUMPTION LEVELS OF COFFEE DAILY COFFEE DRINKERS IN THE US SINCE THE 1980s, GLOBAL CONSUMPTİON HAS INCREASED AT A RATE OF BETWEEN 83% 1.2-2% ANNUALLY 58% 201 2013 54% OF ĀMERICANS OVER THE AGE OF 18 IS SPENT EACH YEAR IMPORTING COFFEE TO THE US DRINK COFFEE EVERY DAY 35% AMERICANS DRINK AN AVERAGE OF PREFER THEIR COFFEE BLACK 3 CUPS OF COFFEE PER DAY COFFEE TODAY NEW STRAINS OF COFFEE TIPTON MILLS RECENTLY UNVEILED A PROBIOTIC IN 2010, COLOMBIA BEGAN PLANTING A NEW COFFEE ENRICHED WITH GANEDENBC30, WHICH STRAIN OF BEAN THAT IS RESISTANT TO COFFEE WILL HELP TO FIGHT OFF THE FLU AND BOOST YOUR RUST AND THE FUNGUS HEMILEIA VASTATRIX. ITS IMMUNE SYSTEM. POPULARITY RESULTED IN THE PRODUCTION OF 8.3 MILLION BAGS FOR 2012 - AN INCREASE OF 8% FROM THE PREVIOUS YEAR. GREEN COFFEE OFTEN KNOWN AS UNROASTED MATURE OR IMMATURE SEEDS, IMMATURE BEANS ARE GREEN, WHICH HAVE BEEN PROCESSED BY A WET OR DRY METHOD. THE WHILE MATURE BEANS RANGE TECHNIQUE REMOVES THE OUTER PULP BUT KEEPS THE WAX FROM YELLOW TO RED. LAYER INTACT. GREEN COFFEE CONTAINS A HIGHER AMOUNT OF MOST NOTABLY, SINCE 2012, GREEN COFFEE EXTRACT CHLOROGENIC ACID, WHICH IS THOUGHT TO HAS BEEN WIDELY USED AS A WAY TO LOSE WEIGHT HAVE NUMEROUS HEALTH BENEFITS. AND REDUCE THE RISK OF HEART DISEASE AND DIABETES. ORGANIC COFFEE ORGANIC COFFEE IS PRODUCED WITHOUT THE USE OF ARTIFICIAL THE COFFEE MUST BE GROWN ON LAND THAT HAS CHEMICALS, ADDITIVES OR BEEN FREE OF PROHIBITED CHEMICALS FOR AT PESTICIDES. LEAST 3 YEARS. 75% OF THE WORLD'S ORGANIC X TONS COFFEE COMES FROM LATIN AMERICA. BETWEEN 2007 AND 2008, THERE WAS A 12% GROWTH IN US IMPORTS OF ORGANIC COFFEE – INCREASING TO 40,370 TONS. IN 2009, THE ORGANIC COFFEE INDUSTRY SURPASSED $1.4 BILLION CONCLUSION WITH NEW STRAINS BEING DISCOVERED EVERY YEAR, THE COFFEE INDUSTRY CONTINUES TO BOOM, AND CONSUMERS ARE CONSTANTLY PROVIDED WITH NEW AND IMPROVED WAYS TO ENJOY THEIR FAVORITE BEVERAGE. foodydirect Taste what's out there SOURCES http://en.wikipedia.org/wiki/Coffee http://en.wikipedia.org/wiki/History_of_coffee http://www.statisticbrain.com/coffee-drinking-statistics/ http://www.hsph.harvard.edu/news/multimedia-article/facts/ http://www.bloomberg.com/news/2013-03-22/coffee-consumption-increases-in-u-s-association-survey -shows.html http://en.wikipedia.org/wiki/Coffee_preparation http://en.wikipedia.org/wiki/Coffeemaker http://www.buckstarbucks.com/77-the-interesting-facts-about-coffee-maker.html http://en.wikipedia.org/wiki/French_press http://www.britishcoffeeassociation.org/the-history-of-coffee http://en.wikipedia.org/wiki/Moka_pot http://www.ico.org/trade_e.asp http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Coffee%20Annual_Bogota_Colombia_5-7-201 3.pdf http://www.fastcoexist.com/1681183/drink-this-probiotic-coffee-and-maybe-youll-escape-this-winters- many-strains-of-illness http://www.newscientist.com/article/dn6064-naturally-decaffeinated-coffee-plant-discovered.html#.Uf _S15LWX-Y http://en.wikipedia.org/wiki/Organic_coffee http://www.organicnewsroom.com/2010/06/_organic_coffee_market_tops_14_1.html NOI11IW NOITTI8 COFFEE DRINKERS IN THE US