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The meat on burgers

The meato BurgersS The hamburger, a ground beef patty between two slices of bread, was first created in America in 1900 by Louis Lassen, owner of Louis' Lunch in New Haven, Connecticut. There have been rival claimants by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune namelessly attributed the hamburger as, "the innovation of a food vendor on the pike." No conclusive claim has ever been made to end the dispute over the inventor of the hamburger with a variety of claims and evidence asserted since its creation. Do you know? In America alone, more than 13 billion burgers are consumed each year. McDonald's worldwide sold its 100 billionth Nearly half 50% of today's eat a burger at least once consumers hamburger in 1993 (38 years after foundation). a week, up from 38% in 2009. 83% 12 Approximately of restaurant patrons strongly prefer beef burgers over turkey. 4 billion burgers were prepared and served Burgers are the second most popular main dish for beef prepared in the home, behind steak. in the home in 2011. Favorite Favorite Toppings Condiments Ketchup 37% Lettuce 68% Mustard 18% Tomato 66% Mayo 18% nustar Onion 54% Others Bacon 46% MAVO Pickles 39% A normal steer that weighs 1200 pounds will yield about 350 pounds of meat in steaks, roasts, etc. You could make ground beef out of all of that, or just the trimmings. If you use only the trimmings, then you would get about 75 pounds of ground beef. If each burger weighs 4 ounces, that is 300 burgers. It would be 1200 burgers if you ground up the entire animal as you would lose some weight to de-boning roasts, etc. = 100 patties 1200 lbs. steer 1200 burger patties Burger recipes Spinach Burgers Gherkin Burgers Herbed Parmesan Hamburgers Spicy Hamburgers More burger recipes @ gourmandia.ca, gourmetrecipe.com and gourmandia.com Sources: http://en.wikipedia.org/wiki/Hamburger http://www.greendesignetc.net/Flows 09/Flows Gault Meili pres.pdf http://www.beefitswhatsfordinner. http://wiki.answers.com/Q/How_many_hamburgers_can be_made with_one cow http://allrecipes.com/recipe/the-perfect-basic-burger/ http://www.gourmandia.ca/ ner.com/CMDocs/BIWFD/NewsroomFactSheets/080612_BurgerBites FINALpdf

The meat on burgers

shared by evilnohds on Jan 28
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Burger, or hamburger, is the name given to a grilled beef patty usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiment...

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