Matcha Latte

MATCHA LATTE I/A ] ~1/2" 2/3 1/3 ENZO private selections MILK FOAM STEAMED MILK MATCHA ORIGIN Japanese Matcha's origins actually lie in China, when it was first introduced to ancient Chinese society and adopted by Zen Buddhists in 960AD. Powdered tea (Matcha) slowly began to lose popularity in China, whilst simultaneous began to it gathering phenomenal popularity in Japan following its introduction in 1191 by the monk 'Eisai' who planted the very first green tea seeds in Japan on the temple grounds in Kyoto. INGREDIENTS MATCHA POWDER HOT WATER MILK SYRUP TOPPINGS FLAVORING The matcha latte is one of the most diverse beverage. There are so many ways you can create and customize your matcha latte! - Change the amount of matcha powder and pumps of syrup - Different kinds of milk: nonfat/skim, 1%. 2% whole, breve, heavy cream & soy - Syrup flavouring range from vanilla, caramel and hazelnut to seasonal flavours like spice and eggnog - Add sugar, slenda, equal, sweet 'n low, sugar in the raw, stevia or honey - Toss on your favorite toppings like whipped cream, caramel drizzle, mocha drizzle, chocolate/vanilla/matcha powder & cinnamon VARIATIONS Methods of preparing latte created by pouring steamed milk into a cup of matcha and resulting in pattern or design on the surface of the resulting latte. It can also be created or embellished by simply "drawing" in the top layer of the foam. Possibilities are endless of what the experienced barista can create! LATTE ART made by enzomatcha.com ENZO Inspired by Lauren Grilli's Caffe Latte Infographic & Vitalife matcha