How Long Should You Store Your Wine

How LONG SHOULD You STORE YOUR WINE? 7-10 years 2-5 years years years Drink Now Cabernet Sauvignon Pinot Noir Merlot Zinfandel Beaujolais 1-2 years 2-3 Ready to Chardonnay 1-2 Riesling Sauvignon Drink Pinot Gris Blanc Champagne INTERESTING WINE FACTS 95% of wines produced today are meant for you to drink "young" - within a few years of production. Red wines have a higher concentration of tannins – an acidic preservative that comes from the skin, seeds and stems of grapes. They tend to make wine taste dry or bitter. With proper aging, most tannins precipitate out of the wine creating sediment in the bottle and leaving mellow, fruity tasting wine for you to drink. Wine is called "flabby" if it doesn't have enough tannins. Fine wines meant for "cellaring" (long term storage of 10 years or more) include high quality Bordeaux and Burgundy, Syrah, Shiraz, vintage Port, and white dessert wines like Riesling and Gewürztraminer. Check online resources to get an exact recommendation for storing a particular vintage. IMPORTANT TIPS ON STORAGE STORE WINE PROPERLY IN ORDER TO MAKE SURE THEY AGE PROPERLY AND STILL TASTE GOOD WHEN YOURE READY TO DRINK THEM. Red or white, the ideal storage temperature for wine is 55°F, with humidity between 60% and 75% RH. Store corked bottles on their sides, to keep the cork from drying out and allowing air into the bottle. UV rays make wine age faster, so keep bottles out of direct sunlight. Avoid heavy vibrations from motors and machinery. Store separate from strong odors that might contaminate the flavor of the wine. Sources: Winetrail.com, Finewineconcierge.com Find out more at: www.NewAir.com Designed by: newair. TYPES OF WINE years years How LONG SHOULD You STORE YOUR WINE? 7-10 years 2-5 years years years Drink Now Cabernet Sauvignon Pinot Noir Merlot Zinfandel Beaujolais 1-2 years 2-3 Ready to Chardonnay 1-2 Riesling Sauvignon Drink Pinot Gris Blanc Champagne INTERESTING WINE FACTS 95% of wines produced today are meant for you to drink "young" - within a few years of production. Red wines have a higher concentration of tannins – an acidic preservative that comes from the skin, seeds and stems of grapes. They tend to make wine taste dry or bitter. With proper aging, most tannins precipitate out of the wine creating sediment in the bottle and leaving mellow, fruity tasting wine for you to drink. Wine is called "flabby" if it doesn't have enough tannins. Fine wines meant for "cellaring" (long term storage of 10 years or more) include high quality Bordeaux and Burgundy, Syrah, Shiraz, vintage Port, and white dessert wines like Riesling and Gewürztraminer. Check online resources to get an exact recommendation for storing a particular vintage. IMPORTANT TIPS ON STORAGE STORE WINE PROPERLY IN ORDER TO MAKE SURE THEY AGE PROPERLY AND STILL TASTE GOOD WHEN YOURE READY TO DRINK THEM. Red or white, the ideal storage temperature for wine is 55°F, with humidity between 60% and 75% RH. Store corked bottles on their sides, to keep the cork from drying out and allowing air into the bottle. UV rays make wine age faster, so keep bottles out of direct sunlight. Avoid heavy vibrations from motors and machinery. Store separate from strong odors that might contaminate the flavor of the wine. Sources: Winetrail.com, Finewineconcierge.com Find out more at: www.NewAir.com Designed by: newair. TYPES OF WINE years years How LONG SHOULD You STORE YOUR WINE? 7-10 years 2-5 years years years Drink Now Cabernet Sauvignon Pinot Noir Merlot Zinfandel Beaujolais 1-2 years 2-3 Ready to Chardonnay 1-2 Riesling Sauvignon Drink Pinot Gris Blanc Champagne INTERESTING WINE FACTS 95% of wines produced today are meant for you to drink "young" - within a few years of production. Red wines have a higher concentration of tannins – an acidic preservative that comes from the skin, seeds and stems of grapes. They tend to make wine taste dry or bitter. With proper aging, most tannins precipitate out of the wine creating sediment in the bottle and leaving mellow, fruity tasting wine for you to drink. Wine is called "flabby" if it doesn't have enough tannins. Fine wines meant for "cellaring" (long term storage of 10 years or more) include high quality Bordeaux and Burgundy, Syrah, Shiraz, vintage Port, and white dessert wines like Riesling and Gewürztraminer. Check online resources to get an exact recommendation for storing a particular vintage. IMPORTANT TIPS ON STORAGE STORE WINE PROPERLY IN ORDER TO MAKE SURE THEY AGE PROPERLY AND STILL TASTE GOOD WHEN YOURE READY TO DRINK THEM. Red or white, the ideal storage temperature for wine is 55°F, with humidity between 60% and 75% RH. Store corked bottles on their sides, to keep the cork from drying out and allowing air into the bottle. UV rays make wine age faster, so keep bottles out of direct sunlight. Avoid heavy vibrations from motors and machinery. Store separate from strong odors that might contaminate the flavor of the wine. Sources: Winetrail.com, Finewineconcierge.com Find out more at: www.NewAir.com Designed by: newair. TYPES OF WINE years years