How Aussies BBQ

WHO ARE YOU FIRING UP THE BBQ FOR THIS WEEKEND? 16% 20% Family 8% 8% Partner ltttr- 9% 17% Friends 2% 2% Workmates 8% 10% Yourself SECRETS TO A GREAT BBQ (KEY ALCOHOL 16% 20% SOMEONE ELSE DOES IT 8% THE MAN COOKS PATIENCE 8% 24% GOOD COMPANY 4% QUALITY INGREDIENTS 20% MARINADE/BASTING TOP TIPS FOR THE BEST BARBIE. BRUCE: "USE YOUR HERB BRANCHES AS BASTING BRUSHES WITH YOUR LIQUIDS." PETER: "THE TRICK IS ONCE YOU SEE THE JUICES COME UP ON THE RAW SIDE IT'S TIME TO THE MEAT ON THE OTHER SIDE." A LACHLAN: "DON'T USE TOO MANY BURNERS-WHEN COOKING STEAK SEER BOTH SIDES THEN PUT ON WARMING RACK, CLOSE HOOD FOR 10MINS AND STEAK WILL BE MEDIUM RARE EVERY TIME!!!!" A DARRYL: "TO COOK THE PERFECT STEAK INVEST IN GOOD MEAT. GET THAT BBQ TO A MEDIUM HIGH HEAT AND LET THE WHOLE THING REACH TEMPERATURE. THE MEAT WILL BE BETTER IF IT'S NOT TOO COLD. YOU CAN BACK OFF THE HEAT AS THE MEAT GOES ON. MORE IMPORTANT ON A GRILL. NO FLAMES PLEASE. DO NOT MOVE THE STEAK ONCE YOU PLACE IT DOWN. A MINUTE OR TWO ON A THIN SCOTCH FILLET AND TURN IT ONCE." Proudly sponsored by Harvey Norman WHO ARE YOU FIRING UP THE BBQ FOR THIS WEEKEND? 16% 20% Family 8% 8% Partner ltttr- 9% 17% Friends 2% 2% Workmates 8% 10% Yourself SECRETS TO A GREAT BBQ (KEY ALCOHOL 16% 20% SOMEONE ELSE DOES IT 8% THE MAN COOKS PATIENCE 8% 24% GOOD COMPANY 4% QUALITY INGREDIENTS 20% MARINADE/BASTING TOP TIPS FOR THE BEST BARBIE. BRUCE: "USE YOUR HERB BRANCHES AS BASTING BRUSHES WITH YOUR LIQUIDS." PETER: "THE TRICK IS ONCE YOU SEE THE JUICES COME UP ON THE RAW SIDE IT'S TIME TO THE MEAT ON THE OTHER SIDE." A LACHLAN: "DON'T USE TOO MANY BURNERS-WHEN COOKING STEAK SEER BOTH SIDES THEN PUT ON WARMING RACK, CLOSE HOOD FOR 10MINS AND STEAK WILL BE MEDIUM RARE EVERY TIME!!!!" A DARRYL: "TO COOK THE PERFECT STEAK INVEST IN GOOD MEAT. GET THAT BBQ TO A MEDIUM HIGH HEAT AND LET THE WHOLE THING REACH TEMPERATURE. THE MEAT WILL BE BETTER IF IT'S NOT TOO COLD. YOU CAN BACK OFF THE HEAT AS THE MEAT GOES ON. MORE IMPORTANT ON A GRILL. NO FLAMES PLEASE. DO NOT MOVE THE STEAK ONCE YOU PLACE IT DOWN. A MINUTE OR TWO ON A THIN SCOTCH FILLET AND TURN IT ONCE." Proudly sponsored by Harvey Norman