Herbs

Herbs Herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant Basil Bay Leaf Chervili Basil is an herb from the mint family with tender, leafy stems. It is available in many varieties and has a mild, licorice-like flavor. Bay leaf is an herb that comes from the evergreen bay laurel tree. Bay leaves are commonly dried. Chervilis a slightly peppery herb that is shaped like parsley. It is available fresh or dried, as crushed leaves or ground. Chives Lemongrass Mint Chives are the long, toothpick-like leaves of a plant in the onion family. Chives have a delicate, onion flavor.Chives are available fresh, dried, or frozen. Lemongrass is a tough, fibrous grass. The base has a lemony flavor. It comes in fresh stalks. Mint grows in many varieties, the most well known being peppermint and spearmint. Mint is available as fresh or dried leaves. Parsley Oregano Sage Parsley is grown in many varieties. It has a soothing effect on your taste buds. It comes fresh or dried, as leaves or flakes. Oregano is sometimes referred to as wild marjoram. It has a slightly bitter flavor. It is available as fresh or dried, as leaves or ground. Sage is a member of the mint family.It has soft downy leaves that are fragrant and warm.It is available fresh or dried, whole or ground. Designed & Developed By : Imyourflavour.com