Gelato vs. Ice cream

Gelato vs ICE CREAM IS MADE WITH MILK, CREAM, VARIOUS SUGARS, AMD FLAVORING SUCH AS FRESH FRUIT AND NUT PUREES. 5-7% ( FATS)10% 20-35% RIR 50% 25°F Temp 10°F COMPARISON Gelato is churned You won't ce creams are at a much slower be able to churned faster and resist just one pace keeping it dense harder than gelato more scoop Source: http://www.huffingtonpost.com/2013/05/28/ice-cream-vs-gelato_n_3333016.html Proportion of cream to milk 1:2 2:1 Source:http://dourmet.com/post/40173943217/italy-gelato-other-less-known-treats Ina7008 1ce cream consumption survey from Mintel a Chicago based market research firm 14% 89% Source:http://www.nytimes.com/2008/09/04/business/smallbusiness/04sbiz.html?pagewanted-all&_r=0 EATS ICE CREAN AL Fake or Real FIAST, LOOK AT THE COLOR. IF IT'S BRIGHT, VERGING ON NEON, YOU'RE IN THE WRONG PLACE. SECOND, LOOK AT THE SIZE. "BIGGER IS ALWAYS BETTER" IS NOT THE MOTTO YOU WANT TO FOLLOW WHEN IT COMES TO THE ITALIAN GELATO SCENE. AND FINALLY, LOOK AT THE FLAVOR LIST. IF THERE ARE MORE THAN YOU CAN COUNT, THERE'S PROBABLY NOT SOME LIL' OL' ITALIAN MAN MAKING THE BATCHES BY HAND IN THE BACK OF THE STORE. Source:http://dourmet.com/post/40173943217/italy-gelato-other-less-known-treats Source:http://voices.yahoo.com/gelato-vs-ice-cream-1424369.html?cat=22 200T OF 5 JAPAMESE