Future diets: Change is possible - just look to South Korea

shared by odi-development on Jan 04, 2014 in Food

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South Koreans ate 300% more fruit and 10% more vegetables in 2009 compared to 1980 thanks to concerted government-led campaigns. Read more of the findings of this ODI report at http://www.odi.org.uk/...
Category: Food

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Overseas Development Institute (ODI)

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Overseas Development Institute (ODI)
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